Lancaster County Magazine - Table of Contents

Lancaster

County Magazine Cover - 67,393 bytes

Volume 24, Number 5
August 2010

If
You
Haven't
Seen

Lately...
You
Haven't
Seen
Lancaster

Features

Pastry Chef Eric Moshier... Having His Cake and Eating It, Too
Ten years ago, Eric Moshier was heralded as one of Food & Wine magazine's "Best New Chefs." Today, he and his wife, Teresa, own and operate Sweet Infinity Bakery & Café in Lancaster.
These Tours are Cooking!
The owners of two bed & breakfasts, Carl Kosko and Jan Garrabrandt, have turned their love of cooking into an enterprise that allows their guests to experience Lancaster County from a culinary perspective.

Into the Woods
When Lisa and John Garvey decided to remodel their kitchen, they collaborated with cabinetmaker Joel Bare, who not only built the cabinets, but crafted the counters and built some of the furnishings, too.
Miller's Smorgasbord... the Home of "Dutchy" Cocktails
The Shooflytini tastes just like liquid shoofly pie thanks to a secret ingredient – Shoofly Liqueur, which was developed by Head Bartender Ted Wilson and Chef Steve Gainer.

Departments

This 'n That
Names in the news.
How Does Your Garden Grow?
Sherrill and Jim Kroeck take a road trip to a trade show in Columbus, Ohio and share their predictions regarding next year's most-wanted plants.
It's Your Money
Rick Rodgers shares the five keys to financial success.
Life of a Party
Skip and Roy Clair celebrate their 50th wedding anniversary by treating their friends and family to a "night in Paris."
Bill of Fare
Cherry Crest Adventure Farm provides Chef Bill Scepansky with the perfect setting for some menu ideas that celebrate locally grown ingredients.

Table for Two
Bulls Head Public House provides Lititz with a taste of England.

Contents • Feature • Dining • Recipes • Best of Lancaster Survey • Calendar • Advertising • Subscription • Business Locator

Features Pastry Chef Eric Moshier... Having His Cake and Eating It, Too Ten years ago, Eric Moshier was heralded as one of Food & Wine magazine's "Best New Chefs." Today, he and his wife, Teresa, own and operate Sweet Infinity Bakery & Café in Lancaster. These Tours are Cooking! The owners of two bed & breakfasts, Carl Kosko and Jan Garrabrandt, have turned their love of cooking into an enterprise that allows their guests to experience Lancaster County from a culinary perspective. Into the Woods When Lisa and John Garvey decided to remodel their kitchen, they collaborated with cabinetmaker Joel Bare, who not only built the cabinets, but crafted the counters and built some of the furnishings, too. Miller's Smorgasbord... the Home of "Dutchy" Cocktails The Shooflytini tastes just like liquid shoofly pie thanks to a secret ingredient – Shoofly Liqueur, which was developed by Head Bartender Ted Wilson and Chef Steve Gainer.		Departments This 'n That Names in the news. How Does Your Garden Grow? Sherrill and Jim Kroeck take a road trip to a trade show in Columbus, Ohio and share their predictions regarding next year's most-wanted plants. It's Your Money Rick Rodgers shares the five keys to financial success. Life of a Party Skip and Roy Clair celebrate their 50th wedding anniversary by treating their friends and family to a "night in Paris." Bill of Fare Cherry Crest Adventure Farm provides Chef Bill Scepansky with the perfect setting for some menu ideas that celebrate locally grown ingredients. Table for Two Bulls Head Public House provides Lititz with a taste of England.