Dinners (and breakfasts) are another way in which local volunteer fire companies raise funds. The Bird-in-Hand Fire Company’s chicken pot pie is legendary (not to mention delicious). Made with pasture-raised chickens, its broth is enhanced with locally grown dried herbs and botanicals. The noodles are rolled throughout the day to ensure freshness. The menu also features peas, pepper cabbage, applesauce, rolls, pie, ice cream and beverages. Eat-in (10:30 a.m.-approximately 6:30 p.m.) or take-out (beginning at 9 a.m.). The company also offers delivery within a 4-mile radius (at set times). 313 Enterprise Dr., Bird-in-Hand. Information: Bihfire.com.
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