CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Christmas Events at Stone Gables Estate

The Star Barn will be decorated and illuminated for the series of dinners that will welcome guests to Stone Gables Estate during the month of December.

If Stone Gables’ events don’t put you in the Christmas spirit, we don’t know what will! Over the past several years, Stone Gables has become Christmas central, thanks to the array of events that are held between Thanksgiving weekend and New Year’s. They include: 

The Herr’s Mill Covered Bridge was built in 1844 and moved to Stone Gables Estate in 2018. Originally located in the Ronks area, it spanned the Pequea Creek. It was added to the National Register of Historic Places in 1980.

The Christmas Light Drive-Thru 

Select evenings, November 24-December 29
Fees vary by vehicle size 

Magical! Spectacular! That describes the 3-mile drive you take through the estate that is aglow with 800,000-plus LED lights. The adventure begins as you cross the festively decorated Herr’s Mill Covered Bridge and continues through a forest that twinkles with Moravian stars. You’ll also pass by the Star Barn Village, a life-sized Nativity and trees of all sizes. Oh, and there’s a scavenger hunt to take part in, too. New features will debut this year. 

Moravian stars and other lighting installations illuminate the interior of the covered bridge.

National Christmas Center

November 24-December 29 

Christmas Past is celebrated at this renowned museum that will one day make its home in a restored barn at Stone Gables Estate. For now, it has a temporary home near the estate. If you love Christmas, this is a must-see! 

Once you cross the bridge, a forest filled with decorated trees and Moravian stars awaits!

The Santa Express

Select dates, November 24-December 23 

Climb aboard the Harrisburg, Lincoln & Lancaster Railroad, which is pulled by a replica 1868 steam locomotive. Sing along to Christmas carols, greet St. Nick and more as the train makes its way across the estate. 

The 3-mile route is aglow with 800,000-plus LED lights.

Christmas Dinner & Show 

December 5, 7, 12-14, 19-21, 27 and 28

The Star Barn is the setting for this holiday event that features gorgeous decorations, a social hour, a buffet dinner prepared by Food for Thought Catering, entertainment, gift shops, the drive-thru light show and more. 

The Christmas Village at Ironstone Ranch 

December 9, 16 and 23 (10 a.m.-3 p.m.) 

An outdoor market will feature artisans, food trucks, kids’ activities, as well as indoor displays of trains. 

 

Stone Gables Estate is located at 1 Hollinger Lane in Elizabethtown. For details and to make reservations, visit stonegablesestate.com. 

Top November 2023 To-Dos

The holiday season is upon us, which means the calendar is bursting with things to do and see. We’ve selected 13 events for the month of November that allow you to give back and support your community, enjoy the waning fall season and marvel at the creative talents of others. Our picks for December will be posted online later in November. 

Photo courtesy of Discover Lancaster

1.Lancaster County Craft & Cork Trail 

Ongoing 

Discover Lancaster recently unveiled yet another trail, with the focus of this one being breweries, distilleries, meaderies and wineries/vineyards. In total, there are 37 stops along the trail. An app that can be downloaded through Discover Lancaster’s website provides access to the trail. By checking in (via the app), you will earn 100 to 150 points at each stop, which accumulate and earn you prizes that can be picked up at Discover Lancaster’s Greenfield Road visitors center. In addition, participating businesses are offering discounts and promotions.

Information: DiscoverLancaster.com

Photo courtesy of Historic Preservation Trust of Lancaster County

2.Lancaster County Barn Tour 

Ongoing 

Unveiled last month, the tour is a collaborative effort of the Historic Preservation Trust of Lancaster County and the Historical Society of the Cocalico Valley. The self-guided driving tour includes some of the county’s oldest and historically significant barns. Most are working barns located on private property and can be viewed from public roads. (The tour extends only to viewing the exteriors.) A few are located on public property. A full-color tour book serves as your guide and contains photographs, detailed descriptions and pertinent information about each barn.

Information: Books can be ordered through the Trust’s website at hptrust.org.  

Photo courtesy of IMDb

3.Taylor Swift’s Eras Tour: The Movie 

Through November 5
Theatres throughout Lancaster County 

Move over Barbie, there’s a new queen of filmdom. Not bad for a girl who grew up on a Christmas tree farm in Berks County! Taylor’s sold-out 52-city North American tour broke the internet and the hearts of Swifties who could not score tickets for the spectacle of what Architectural Digest called an unbelievable display of “architecture and fashion” in that the staging and costuming change for nearly every one of the 44 songs Taylor performs from her 17-year career. The concert debuted on the big screen last month and can be seen through November 5 at Penn Cinema (including IMAX) in Lititz, Regal Manor and Reels Cinemas in Lancaster, Kendig Square Movies in Willow Street, and The New Main in Ephrata.    

 

Photo courtesy of Samaritan Center

4.Silent Samaritan Luncheon

November 3
Calvary Church

The Silent Samaritans are a group of women whose goal is to empower other women. As part of the Samaritan Center, which offers counseling, business consulting and other services, the Silent Samaritans host a fundraising luncheon each year; proceeds are used to support women who are seeking counseling through the Samaritan Center but find the cost is beyond their means. This year’s keynote speaker will be Timbrel Chyatee, a downtown business owner (Chyatee), fashion designer, podcast host, philanthropist and advocate for the underprivileged. 1051 Landis Valley Rd., Lancaster. 11:30 a.m.

For tickets, visit samaritanlancaster.org.

Photo courtesy of Annunciation Greek Orthodox Church

5.Greek Food Bazaar  

November 4-5
Annunciation Greek Orthodox Church

It’s back in full swing, as this celebration of all-things Greek returns to its traditional option of offering dine-in or take-out. On the menu is a traditional platter that includes chicken in traditional Greek sauce, pastitsio, spanakopita, Greek salad and a roll. A selection of homemade Greek pastries and desserts will also be available for purchase, including baklava, kourambiethes, koulourakia, finikia, honey balls, rice pudding (16 oz) and a variety box. One-third of proceeds will be donated to various philanthropic organizations that benefit the Lancaster community. 64 Hershey Ave., Lancaster. Hours are Saturday, 10:30 a.m.-7:30 p.m., and Sunday, 11 a.m.-6 p.m.

Information: 717-394-1735 or Annunciationorthodox.org/festival/bazaar 

Photo courtesy of Eastland Alpacas

6.Eastland Alpacas Open House 

November 4-5 & 11-12
Zurin Farm, Mount Joy 

A perfect family-friendly event (WJTL’s Kids Cookie Break will be on-site the morning of Nov. 4), the annual open house provides the opportunity to see alpacas up close and even lead and feed them. An alpaca obstacle course will be operated by members of Lancaster 4-H. Wagon rides around the 30-acre farm will be available. Learn more about alpacas through talks that will be held. Products at the gift shop are guaranteed to provide “a warm hug from nature.” Food will be available for purchase. 2089 Risser Mill Rd., Mount Joy. Saturday, 10 a.m.-4 p.m., Sunday, 12-4 p.m.

Information: eastlandalpacas.com. 

Photo courtesy of American Music Theatre

7.The First Noel

November 7-December 30
American Music Theatre 

The magic and splendor of the holidays are celebrated at AMT with its annual original production that features incredible singers, astonishing dancers, wondrous costumes, breathtaking sets, and all the endearment of a perfect fireside family moment! Bask in the beauty of the season and cherish the stories of spirit and love as AMT brings all your favorite sights and sounds to the stage. Even before the show starts, Christmas cheer welcomes you into the theatre’s festive lobby decorated with Christmas trees, garland, natural wreaths and more. 2425 Lincoln Hwy. East.

Information: amtshows.com or 717-397-7700.

Photos courtesy of ExtraGive

8.ExtraGive & One World Festival 

November 17

During this 24-hour fundraiser, join thousands of community members as they make online donations to more than 400 local organizations that directly impact the quality of life in Lancaster County. Launched in 2012, the ExtraGive is considered Lancaster County’s biggest day of giving. Last year saw 24,600 donors raise $10,180,000 that benefitted 452 nonprofit organizations. A festive countdown party is held at the Lancaster County Convention Center. Many participating organizations will host their own fundraisers and celebrations throughout the day, all of which can be found on the website.

This year’s event will be complemented by the One World Festival, a celebration of the various ethnic and cultural groups that have contributed to Lancaster’s diverse makeup. The festival will feature food and craft vendors, music and dance performances, as well as cultural and community organizations. 

The Lancaster County Convention Center is hosting both events. The One World Festival will be held from 12-8 p.m. The ExtraGive countdown festivities will be held from 8 p.m.-midnight.

Information: extragive.org and oneworldfestival.org 

Photo courtesy of ROOT’S Country Market & Auction, Inc.

9.Christmas Show

November 18
Root’s Country Market

Hundreds of makers and vendors will be offering unique holiday gifts including holiday décor, wreaths, hand-made toys, hand-knitted items, pottery, jewelry and more during this 19th-annual show. Also enjoy food vendors, live music and a visit with Santa. 705 Greystone Rd., Manheim. 8 a.m.-3 p.m.

Information: Facebook or 717-898-7811.

10.Holiday Shopping Fair 

November 18
Lancaster Farm & Home Center 

Furever Home Adoption Center and Pet Pantry of Lancaster County will be hosting their 9th annual Holiday Shopping Fair. The free, indoor, family-friendly public event will feature 100 local businesses, unique crafters, vendors and food! Shoppers can take a chance on a wide variety of raffle items donated by local businesses, donors and sponsors. The first 100 adult guests will receive a free raffle ticket entry into a special prize drawing.

Furever Home Adoption Center and Pet Pantry of Lancaster County share the mission to relieve the suffering and meet the needs of homeless animals in Lancaster County. Both organizations exist through public support and private fundraising, and this event is an integral part of their ability to help save more lives. 1383 Arcadia Rd., Lancaster. 9:30 a.m.-3 p.m.

Information: FureverHomeAdoptionCenter.com and PetPantryLC.org. 

Photo courtesy of Strasburg Scooters Tours

11.Thanksgiving Scooter Tour 

November 23
Strasburg Scooters 

Before Thanksgiving dinner is served and the games (football) begin, why not take a few hours to get outside and enjoy the crisp fall weather. Strasburg Scooters is hosting a guided tour of covered bridges and scenic backroads in that area of the county on Thanksgiving morning, with your transportation being a one- or two-seat scooter or scooter coup. It’s also the perfect way to share Lancaster County with out-of-town guests. 246 N. Decatur St., Strasburg. 9 a.m.

Information: Reservations are needed, visit strasburgscooters.com.  

Photo courtesy of American Express

12.Small Business Saturday 

November 25 

Founded by American Express in 2010 and cosponsored by the Small Business Administration (SBA) since 2011, Small Business Saturday encourages consumers to patronize locally owned restaurants, shops and businesses on the all-important Saturday after Thanksgiving. The groundswell of support saw 32 million such businesses across the country benefit from an estimated $17.9 billion in consumer spending in 2022. In Lancaster County, towns and small businesses are preparing fun promotions and events to get feet in the street for Small Business Saturday. Be sure to “think small” and patronize your favorite locally owned restaurant, café, shop or business on Saturday, November 25. 

Photo courtesy of Chanticleer

13.Chanticleer

November 29
The Trust Performing Arts Center  

This GRAMMY® Award-winning vocal ensemble has been hailed as “the world’s reigning male chorus” by The New Yorker and is known around the globe as “an orchestra of voices” for its wide-ranging repertoire and dazzling virtuosity. This holiday concert will feature Chanticleer’s original interpretations of vocal literature … from Renaissance to jazz and from gospel to venturesome new music. 37 N. Market St., Lancaster. 7:30 p.m.

Information: reserve tickets at lancastertrust.com. 

13 Must-Dos for October 2023

In the opinion of many, October is the unofficial start of the holiday season, as it entails decorating, social gatherings, food and drink and plenty of activities that celebrate the season. As October is marked by a Friday the 13th date, this month we’re providing you with 13 events to check out.  

Photo courtesy of Lancaster Creative Factory, Meals on Wheels of Lancaster

1.Empty Bowls

October 1 | Lancaster Creative Factory

Proceeds from this event will benefit Meals on Wheels of Lancaster. The unique aspect of this event centers on the fact that ticket holders will be able to select from more than 400 ceramic bowls – all made my artists associated with the Lancaster Creative Factory – which they can fill with soup made by local restaurants. Fresh bread and baked goods will round out the menu. Live music will be provided by Easily Amused. A live auction will be held, as will glass-blowing demonstrations. 4-7 p.m. 580 South Prince Street, Lancaster. For ticket information, visit Eventbrite.com/e/682156226637.

Photo courtesy of Railroad Museum of Pennsylvania

2.Garden Railways Tour

October 1 | Sponsored by Railroad Museum of Pennsylvania

This self-guided tour of operating model trains in various outdoor and garden settings explores an aspect of gardening that became popular in Britain at the turn of the 20th century and was ultimately embraced by America’s gardening and railroading enthusiasts. While its popularity waned in the U.S. during the ’50s and ’60s, garden railroading made a huge comeback in the ’80s and shows no signs of abating. This year marks the museum’s 16th-annual tour. It’s a fun outing for all ages! A roster of Garden Railways Tour homes and their addresses will be emailed to you following your ticket purchase. This event supports the nonprofit Friends of the Railroad Museum of Pennsylvania. 1-5 p.m. Information: Tickets available at Eventbrite.com/e/garden-railways-tour-tickets-681042766247.

Photo courtesy of Strasburg Rail Road

3.Legacy of Sleepy Hollow

Thursday-Sunday, October 7-November 5
Strasburg Rail Road

A professional cast of actors brings a new perspective to the classic tale, Legacy of Sleepy Hollow, with the help of grand special effects, live horses and the scariest train ride of the season. Join Isabel Crane, the great-great-granddaughter of the legendary Ichabod Crane, as she takes you on a frightful journey filled with sword fights, ghosts and a centuries-old curse surrounding her family. Note: not recommended for children under the age of 8. 301 Gap Road, Ronks. Information: 1-866-725-9666 or strasburgrailroad.com/special-events/legacy-of-sleepy-hollow.

Photo courtesy of Historic Ephrata Cloister

4.Apple Dumpling Days

October 6-7 | Ephrata Cloister  

In Lancaster County, the quintessential fall treat is an apple dumpling, which is a warm, juicy apple wrapped in pastry and covered in sweet cinnamon syrup. Enjoy the delicious Pennsylvania Dutch treat (made by Achenbach’s Pastries) while supporting the Ephrata Cloister. All proceeds benefit the Back to the Cloister Fund, which is used to return original items to the historic site. Apple dumplings can be purchased for $5.50 each at the Museum Store. (Large orders can be made online.) The sale will run from 9:30 a.m.-4 p.m. on Friday and 9:30 a.m. until sold out on Saturday. 632 West Main Street, Ephrata. Information: 717-733-6600 or ephratacloister.org/events/apple-dumpling-sales.

Photo courtesy of The Lancaster Central Market

5.Harvest Breakfast

October 7 | Central Market

A culinary and social event all in one! Standholders will be preparing special seasonal breakfast fare, while outdoors, long tables provide seating and the opportunity to meet friends old and new and enjoy the food. Live music and face/pumpkin painting round out the festivities. 8 a.m.-12 noon (rain or shine). 23 North Market Street, Lancaster. Information: centralmarketlancaster.com

Photo courtesy of Landis Valley Village & Farm Museum.

6.Harvest Days

October 7-8 | Landis Valley Village & Farm Museum

This celebration of a year’s worth of hard work is the oldest and largest family-friendly event held at Landis Valley. Festivities include food demonstrations (apple butter, sauerkraut, processing pork, bake oven and hearth cooking), exhibits, craft demonstrations (coopering, blacksmith, leather, brooms, pottery, millinery, weaving, woodwork and more), craft sales (jams & jellies, pottery, soap, candles and more), live music and children’s activities. Visit the pumpkin patch and decorate the pumpkin you have chosen. Tickets available at the gate. 11 a.m.-5 p.m. each day. 2451 Kissel Hill Road, Lancaster. Information: 717-569-9312 or landisvalleymuseum.org.

Photo courtesy of Millersville Parade Committee

7.Millersville Parade

October 14 | Millersville Borough

Travel the World is the theme of the 26th edition of the parade that was originally established by volunteers whose goal was to improve community relations among Millersville University, the borough and neighboring communities. Since then, the parade has grown into one of the county’s largest and most dynamic events of its kind. The parade features high-quality marching bands from across Pennsylvania, Maryland and Delaware. You can also expect to see antique cars, animals, floats, civic organizations, clowns and more in the lineup. The route starts at Penn Manor High School, travels along Herr Avenue, turns onto Landis Avenue and continues to North George Street. Parking is available in university lots and on borough streets that are not on the parade route. 8:30 a.m. Information: Millersville.edu/parade.

Photo courtesy of Albatwitch Day

8.Albatwitch Day

October 14 | Columbia

What’s an albatwitch you ask? It’s a small, hairy, human-like creature that has a fondness for apples. (Albatwitches are known to throw apple cores at humans who pursue them.) Rooted in both Germanic and Susquehannock Indian folklore, the albatwitch’s favorite stomping grounds is the Columbia area, notably around Chiques Rock. Since 2014, Columbia has been the scene of a fall festival that pays homage to the albatwitch (and other things that go bump in the night) through lectures, author appearances, music, a wide range of vendors and food trucks. Trolley tours are offered, including those hosted by Chris Vera and Rick Fisher, who delve into the haunted history of the area. 11 a.m.-5 p.m. Columbia River Park, 41 Walnut Street. Information: Albatwitchday.com.

Photo courtesy of Lauren Witt and Pennsylvania Renaissance Faire

9.Halloween Days & Spooky Knights

Weekends, October 14-29
Pennsylvania Renaissance Faire

The PA Renaissance Faire will be hosting a Halloween spectacular that includes costume contests for adults, nipperkins and royal hounds, a Halloween treasure hunt for nipperkins, and trick-or-treating in the shire! 2775 Lebanon Road, Manheim. Information: 717-665-7021 or parenfaire.com.

Photo courtesy of The Shank Shoppe

10.The Bust

October 21 | Columbia

The Shank Shoppe is reviving a favorite fall event, providing it with an abbreviated name (The Bust), a new home (Columbia River Park) and a new focus (maker’s market). The park will be brimming with 100 makers, artists, craftspeople, food trucks/vendors, music and more. Free parking/admission. Pumpkin painting for a donation. 10 a.m.-6 p.m. 41 Walnut Street, Columbia. Information: Facebook/com/the shankshoppe/

Photo courtesy of LSJ Studios  and Lancaster City Arts Collective

11.Fall Artwalk

October 21-22
Lancaster City

Lancaster Artwalk is a self-guided tour of downtown galleries and other art-related venues in Lancaster City. Stroll around at your own pace and enjoy special exhibits, live demonstrations, meet-the-artist events, children’s activities and more. Saturday, 10 a.m.-5 p.m., and Sunday, 12-4 p.m. Information: lancastercityartgalleries.com/lancaster-artwalk.

Photo courtesy of Jocelyn Engle

12.Corn Cob Acres

Weekends in October | Mountville

No doubt you are aware of Field of Screams, which can be squeamish for younger children. Several years ago, its owners opened a companion attraction – Corn Cob Acres, a Field of Fun – that offers more than 50 family-friendly activities and special events such as magic shows and a Halloween party (costumes are encouraged). There’s not a ghost or monster in sight! Instead, kids will experience a day of fun in the fresh air that allows them to mine for gems, pick and paint pumpkins, thrill to pig races and much more. New this year is the Hidden Acres Saloon, where parents can enjoy some downtime over an adult beverage. 191 College Avenue, Mountville. Information: corncobacres.com.

Photo courtesy of Cherry Crest Adventure Farm

13.Cherry Crest Adventure Farm

Through November 4 | Ronks

The theme of this year’s corn maze – Bee A-Maized – pays homage to the important role bees play in the food chain. Choose from three levels of difficulty and don’t miss the always-popular flashlight-maze nights. But there’s so much more about Cherry Crest than a maze. You can pick your own flowers, pumpkins and ears of corn with which you can make popcorn. There are all sorts of attractions and activities for kids that are both fun and educational. Food? The selection is amazing! Local wineries/breweries are onsite each weekend. Musical entertainment is offered, too. Cherry Crest’s shops are filled with farmhouse-inspired décor, gifts and more. Did we mention there are adorable animals? The season ends with a Pumpkin Madness festival. 150 Cherry Crest Road, Ronks. Information: Cherrycrestfarm.com.

Erin Gerlach: Fearless DIYer

Erin Gerlach discovered a “passion for construction” when she and her husband, Justin, purchased their first home and found themselves dealing with the proverbial “champagne taste and beer budget” scenario where updating and furnishing the house were concerned. Erin elected to pick up a saw and hammer and tackle projects on her own. Now, the DIYer is a social media influencer, even receiving exposure in a national magazine. 

From a decorating perspective, fall is one of Erin’s favorite times of the year, as she fills indoor and outdoor spaces with pumpkins, gourds, mums and other colorful essentials. She shops the farmers markets and roadside stands in the Lampeter-Strasburg area to assemble her displays and create fall-themed containers.

No doubt, Erin’s talents are a genetic gift. Her mother, Carole Sheffield, is a master at interior design, decorating and gardening. Now a resident of Wilmington, North Carolina, Carole is a successful realtor and the owner of a condo (along the Cape Fear Riverwalk) she remodeled, furnished and decorated and markets through Vrbo. Erin’s father, Gary Greiner, is the service manager at Paradise Custom Kitchens. Of late, he has been helping her with the design/build of a combination laundry-mudroom-beverage nook. “I guess it’s in my blood,” Erin says of her creative talents. 

Nonetheless, her career path initially took a different (but creative) direction. “I was always interested in art, graphic design and videography,” Erin says of working for several different design firms before launching a freelance business she continues to operate. Fortunately, such skills aid her in creating content for her social media sites. 

The dining room demonstrates Erin’s DIY abilities. The china cabinet was inspired by one she spied in a store but was beyond her budget. So, she designed and built one, calling the six-month-long project “a learning experience.” The table was also inspired by a table that was out of her budget. She crafted her own design using white oak she purchased from a supplier. The chairs were purchased through Facebook Marketplace and refinished. The chandelier, from Generation Lighting, represents Erin’s ongoing efforts to swap out the original budget-conscious elements for more upscale designs.

Fifteen years ago, Erin married her high school (Manheim Central) sweetheart, Justin Gerlach. The two bought a small Cape Cod in the Hamilton Park area of Lancaster. “I loved that house. It’s where I discovered my passion for construction,” she says of the first projects she undertook in order to economically transform the house into a stylish home. YouTube and other tutorials helped her to achieve the desired results. “You can find how to do almost anything on YouTube,” she notes. “It’s a great resource, especially for people like me who tend to learn things visually.” More than a decade later, Erin still has fond memories of the house they called home for four years. “Sometimes I wish we could have hung onto that house,” she muses. “It would have made a great Airbnb.” 

Cement is one of Erin’s favorite creative mediums. Several years ago, she began experimenting with making pumpkins out of cement. Last year she experimented with adding color and liked the results.

Erin’s home in Hamilton Park also got her creative juices flowing in another way. “I started blogging there,” she explains. She called her site “Hamilton Park Home.” In view of the fact that Hamilton Park inspired new directions, Erin has continued to use the blog name for her social media sites. “I started posting consistently in 2020,” she recalls. In 2022, she further immersed herself in the home-related blogosphere by attending Haven, an annual conference that is held in Atlanta. “It was so nice to be around like-minded people,” she says of the experience. 

Her social media presence has also led to collaborations with home- and building-related companies. “That’s been a real experience,” Erin notes. “This is still a relatively new industry. I’m still learning,” she says of tasks such as setting rates, understanding legalities, etc.  She’s also learning to develop thick skin, as people will sometimes comment (negatively) on her techniques and the outcomes of projects. “I fully admit I’m not a pro,” she says of providing full disclosure on her sites. 

A fan of the look of natural wood – which is on trend – Erin tends not to paint vintage pieces of furniture. For this dresser that is in the foyer, she simply sanded it down and left it natural.

Still, Erin says she is having the time of her life. In fact, she traded her car for a truck that makes hauling materials and finds easier. “I’m at Lowe’s all the time,” she admits. And, when it comes to gift suggestions for birthdays, Mother’s Day or Christmas, tools are always at the top of her list. A cordless nail gun is currently high on her wish list. “Oh, I have lots of tools,” she says. “The garage has become my domain. I’m soon going to need to build a tool wall for myself!” 

The kitchen has been a major focus of upgrades, as Erin replaced the original lighting and hardware in order to introduce gold/brass hues to the space. She also installed lighting under the cabinetry, switched out the plumbing fixtures and painted the island a stone-gray color. Next, she plans to extend the cabinets to the ceiling by topping them with glass-fronted designs. The door next to the fridge leads to the laundry-mudroom-beverage center that is under construction.

The arrival of two sons prompted the Gerlachs to make a move to a larger home. “We found a vacant lot in the Lampeter-Strasburg School District and worked with Ironstone Builders to build a house,” she recalls. “We did what we could to stay within our budget,” she says of limiting the number of upgrades to the open-concept design of the two-story transitional-style house.

After moving in, Erin fully involved herself in DIY projects. “I began switching out the builder-grade elements, especially in the kitchen,” she says of replacing lighting, cabinetry hardware and plumbing fixtures. Next up is topping the existing cabinetry with glass-fronted designs, thus extending the cabinetry to the ceiling. 

Erin also began building her own furniture. The dining room holds a china cabinet whose design was inspired by an expensive piece she had seen in a store. Knowing the piece was beyond her budget, Erin went to work designing her own version. “It became a six-month project,” she says of a learning curve that required a great deal of patience. 

Comfortable was Erin’s gameplan in furnishing and decorating the living room. Again, it reflects her love of mixing styles and incorporating DIY projects. She built the coffee table and created the artwork on the wall, using fabric she purchased through Spoonflower. She even created the tree, using a fallen tree branch and silk leaves. The rugs seen here and in the dining room are from Loloi, a company she collaborated with to test the durability of their rugs. “At one point, I scrubbed one down in the driveway,” she says of putting it to the test. “Their rugs are awesome!”

A restored dining table that was beyond Erin’s budget also provided the inspiration for a DIY table she crafted from white oak. The chairs are a find from Facebook Marketplace. “I just refinished them,” she adds of the update she gave them. 

In the living room, the coffee table represents yet another DIY project. In all three areas, the mix of styling speaks of Erin’s aesthetics. “I like to mix things up. It makes for a more interesting room,” she says. On the agenda is finishing the laundry-mudroom-beverage nook and beyond that, redesigning her home office.  

Erin planned and designed the pergola that tops a stamped-concrete patio that was enlarged, but decided to leave the construction phase to a pro. The fence section on the wall (to the left of the pergola) is being used to grow and train wisteria to climb over the pergola. The TV (the framed “art” to the right of the sliding doors) was another project through which she created a canvas under which a waterproof box was installed to hold the TV.

She also transformed the outdoors by adding landscaping, designing a pergola over one patio (she left the construction phase to a pro), constructing a fire table, building an enclosure for the vegetable garden and designing/building a treehouse whose foundation came courtesy of an old playset she and Justin found. 

To transform the playset into a treehouse, Erin added a platform and what she calls “frou-frou.” It instantly became a favorite hangout for the neighborhood kids. It also landed her in the September 2021 issue of HGTV Magazine. “To this day, I don’t know how they found me,” she shares. “The contact just came out of nowhere. I suspect maybe it was through social media, maybe Pinterest. I know a lot of my blog traffic comes from it.” Erin keeps the treehouse in tip-tip condition. “One of these days, the boys will outgrow it. I’m thinking it would make a good wine bar or a ladies loft,” she says. 

The project that landed her on the pages of HGTV Magazine two years ago, entailed taking a discarded playset and using it as the basis for adding design elements such a covered platform and what she calls “frou-frou” to liven up the backyard. It’s been a favorite play area for Erin’s sons and their neighborhood friends.

Erin especially likes projects that entail cement. The fire table she built for the patio involved cement board and thin-set mortar. She outfitted the table with a firepit insert and a half-size propane tank. “We use it a lot,” she reports. “It throws a lot of heat.” That allows for the Gerlachs and their friends to watch football games on the outdoor television (another DIY project) well into the fall. 

The pumpkin Erin holds on the cover is one of her favorite concrete-related projects. To create the pumpkins, she mixes concrete and pours varying amounts into pantyhose in order to achieve a range of shapes and sizes. After tying off the legs and waist, she shapes the “pumpkins,” carves in ridges and lets them dry overnight. The next day, stems are attached to the faux pumpkins. “Last year I experimented with color by adding cement pigment to the mix,” she explains. “I really liked the results. I like that they look organic.” She uses them to decorate interior and exterior areas of the house. 

Erin also uses her artistic talents to transform mundane clay pots into works of art by applying paint and other finishes that provide the containers with an aged look. 

For fall decorating, Erin pays homage to the season with pumpkins, gourds and other autumnal elements. “Fall planters are my favorite,” she says. 

As for painting furniture, Erin practices restraint. “It really depends on the tone and graining whether I paint something. There’s just something about the look of natural wood that warms up a room,” she says. 

It seems that Erin’s fondness for natural wood is part of an emerging trend. Peruse the opinions and predictions of decorators and designers and they all agree that wood is staging a comeback. No, not the dark woods that defined the homes of our parents and grandparents, but rather lighter woods that are associated with Scandinavian design (the hygge effect). Lighter woods are versatile and complement vintage, mid-century, boho and modern styling. They also add a touch of earthiness to a home. 

Nate Berkus is an exception, telling domino.com that he is a  fan of dark wood – he refers to dark hues as “moody” – and shared that as of late, he likes to add a dark piece or two to each room. 

If the displays seen at the recent Kitchen & Bath Industry Show (KBIS), which was held in Las Vegas, are any indication – especially those from European and Asian exhibitors – natural-look wood finishes are the next trend in kitchens. According to both offthemarkt.com and woodworkingnetwork.com, rift-sewn white oak is in high demand in those markets, as it provides a clean grain and with it, a look of luxury. 

That is music to Erin’s ears. “I just love the look of wood,” she says. 

To follow Erin and her projects (and to see how to make concrete pumpkins), go to @hamiltonparkhome on Instagram. 

Kitchen Design: A Classic But Modern Choice

It was inevitable. Our love affair with all-white kitchens seems to be waning. Peruse home-focused magazines, blogs and internet sites and the evidence is there. Kitchens are exhibiting bold shades of blue and peaceful hues of green. Wood cabinetry is going au naturel. And, as seen here, dramatic color schemes and touches of glam are enabling kitchens to really cook! 

Eileen Regester’s remodeled and enlarged kitchen was designed with elements that perfectly complement her sense of style: Classic (black-and-white color scheme) meets modern (the light hue of the hardwood flooring), with a touch of glam (the gold/champagne accents). The design delivered a kitchen that is not only beautiful and functional but is very much on trend.

 A black-and-white kitchen makes a serious style statement. Yes, taking such a direction requires a pinch of bravery and a large measure of courage, but according to Courtney Bird, a designer with Choice Home Remodeling in New Holland, her client, Eileen Regester, possesses both. “Eileen has a keen eye for design and can visualize a space,” Courtney notes, adding that her client enjoys carrying out remodeling projects in her own home, as well as helping friends with theirs. 

The multi-functional, miter-front island provides seating, workspace and storage in one sleek design. The beauty of quartz is seen in the island’s waterfall design.

Upon meeting Courtney, Eileen shared some sketches she had done of the kitchen she envisioned. Courtney then took the sketches and utilized her 20 years of experience as a certified kitchen and bath designer to further elevate Eileen’s ideas and create a design that is not only functional but most importantly, mirrors the aesthetic that her client wanted to achieve. “Eileen has amazing style,” says Courtney, who views the resulting “collaborative effort and great partnership” as one of the reasons why the project perfectly reflects Eileen’s taste and style. “She was involved every step of the way. If a problem arose, Eileen worked with us to arrive at a solution,” Courtney notes.  

Courtney Bird, CKBD, has been designing kitchens, baths and other spaces for 20 years. For this project, she valued homeowner Eileen Regester’s involvement and contributions.

As with many remodeling projects, one idea seems to lead to another and in this case, the kitchen remodel was part of a whole-house project, as it also entailed new flooring throughout, remodeling the primary bathroom and finishing the basement, which would involve the addition of a wine cellar and bar. “One request Eileen made was to create a unique wine cellar, which we accomplished by using the underutilized space under the staircase,” Courtney explains.

The Story in Black and White 

As it turns out, a black-and-white color scheme in a kitchen is very practical. Black and white is both timeless and versatile, as it lends itself to almost any style. For example, black and white can translate into a period look if a material such as marble is incorporated into the design. It can look thoroughly modern if metallics are added to the mix. The introduction of wood (as seen here in the flooring and beams) can take such a space in a very traditional direction or in an ultra-modern one. For example, cherry or mahogany would equate to traditional, while a light hue such as white oak would reflect the modern look of minimalistic Scandinavian design.    

The kitchen adjoins a sitting area whose wall of windows admits an abundance of natural light that illuminates both areas.

Another plus: The world is your oyster where the color of accessories, wallpaper and paint is concerned. Whether you go with bold colors or pastel hues, they’ll complement the black and white (and vice versa). 

As for Eileen’s kitchen, which is a blend of traditional and modern, Courtney describes it as “lending itself to transitional styling, with a splattering of glam that can be seen in the finishing touches.” The glam elements include mirrored cabinet inserts, the champagne-bronze-metallic hardware and the lighting that Eileen selected. 

An ILVE range is the crown jewel of the kitchen. Made in Italy, ILVE ranges provide a premier cooking experience, as they bring beauty and function to a kitchen through ergonomic design, innovative technology and a plethora of color choices.

The two were also conscious of carrying certain elements throughout the home to achieve a continuous and cohesive look and feel. The color black and the flooring obviously achieved those goals. Another connector is brick, as it is seen in the kitchen, wine cellar and bar area.   

In the lower level, the underutilized area under the staircase was repurposed to function as a wine cellar.

The color black, brick and hardwood flooring provide continuity between the areas on the first floor and lower level that were remodeled. The lower-level projects included the addition of a wine cellar and bar area.

On Trend 

Large, open kitchens are at the top of everyone’s wish list and Eileen was able to have hers granted, as the 135-square-foot kitchen was able to be doubled in size. Other features include open back wall cabinets, a miter-front island top with waterfall ends, warm metal finishes (champagne-bronze) for hardware and accents, hardwood flooring (throughout the house), faux beams, LED lighting, quartz counters and professional-inspired appliances, including an Italian-made ILVE Majestic range.  

Credits 

  • Designer: Courtney Bird, CKBD, Choice Home Remodeling, New Holland  
  • Designer: Eileen Regester (homeowner)
  • Cabinetry: Choice Home Remodeling 
  • Flooring: D&S Flooring, Lititz    
  • Electric: Iddings Electric, New Holland 
  • Quartz Counters: Lapp Tops, New Holland 
  • Plumbing: JM Lapp Plumbing & Heating, New Holland 

For more information, visit choicehomeremodeling.com

Kitchen Trends for 2024 and Beyond

The annual Kitchen and Bath Industry Show (KBIS) was held earlier this year in Las Vegas. Bloggers and magazines such as Architectural Digest took note of trends and products they predict will be making an impact on kitchen design as we welcome 2024. 

 

Celebrating Our Agricultural Roots

Beginning in late August in Elizabethtown and continuing through early October in Manheim, fair season remains a time-honored tradition in Lancaster County. While agriculture (and to a large degree, education) is the focus of the fairs, community pride is evidenced through the civic organizations, churches and local businesses that take part. 

In New Holland, where the photo seen here was taken, the roots of its fair can be traced to 1927, when five citizens met in August to discuss the feasibility of starting a Farmer’s Day Association that would host a community event dedicated to the area’s agricultural traditions. 

The group decided to move forward with the idea and announced public meetings during which plans for what was originally called the Farmer’s Day Exhibit would be revealed. The community-wide support for their efforts was unprecedented. To everyone’s (pleasant) surprise, the show, which was held October 21 and 22, was a hit, as it attracted an estimated 15,000 to 18,000 attendees. According to the fair’s website, the show was deemed to be “the biggest, cleanest and most elaborate affair ever held” in the borough.

New Holland Fair, Photographed by Jordan Bush, September 30, 2022

Buoyed by a net profit of $217.29, the newly formed association forged ahead and began making plans for 1928. The proposed three-day event would dovetail with the borough’s 200th anniversary. Thanks to the addition of more competitive categories and increased outdoor exhibit spaces, attendance doubled.   

The New Holland Farmer’s Day Association went on to receive its charter and was incorporated on May 5, 1933. Over the ensuing years, exhibit categories, competitions and other events – including the always anticipated Spectacle of Bands parade and the highly popular midway – have grown exponentially. 

As was pointed out in an article that appeared on Mindy Young’s Farm Fit Living website, rural communities across America are not as fortunate as those in Lancaster County and are finding support for their fairs declining. How can we ensure that doesn’t happen in Lancaster? You can show your support by attending a fair, becoming an exhibitor or by volunteering. Businesses can do so by becoming sponsors. 

2023 Fair Dates 

  • Elizabethtown Fair, est. 1973, August 21-26 
  • The Denver Fair, est. 1981, September 12-16 
  • Solanco Fair, est. 1950, September 20-22 
  • Ephrata Fair, est. 1919, September 26-30 
  • West Lampeter Community Fair, est. 1924, September 27-29 
  • New Holland Fair, est. 1927, October 4-7 
  • Manheim Community Farm Show, est. 1954, October 9-13 

Spice It Up With Saffron

No doubt, you’ve seen the small packets of saffron at the checkouts of local supermarkets and specialty stores. I would also wager a guess that you have no idea what it’s used for. As you’ll discover, saffron has been used for eons to bring an earthy flavor to food. It’s also an important ingredient in Pennsylvania Dutch recipes. 

Justin Hulshizer, who grew up in the Schoeneck area, became a devotee of growing and harvesting saffron as a result of helping his grandparents with their gardens when he was a child. Here, he carefully picks the vivid-purple blooms of Crocus sativis. Saffron is ideally picked in the morning, before emerging flowers open. Once bugs and pollinators find flowers, the red stigmas (which are eventually dried) become tangled, making them harder to harvest intact. Justin’s 2022 harvest resulted in more than 30 grams of dried saffron.

A Brief History

Worth more than its weight in gold, saffron is the world’s most-treasured spice. It’s been grown across the globe for millennia, making countless cultural appearances. For example, Cleopatra, queen of Egypt, who ruled from 51-31 B.C., would bathe in saffron-infused water, thinking it would make her even more alluring. The Saffron Gatherers, a fresco that dates to 1650 B.C., depicts two young women harvesting saffron from crocus (Crocus sativus) flowers. It was painted during the Minoan civilization (Bronze Age) in the ancient city of Akrotiri, which is located on what is now known as the Greek island of Santorini. This and other frescos were discovered in the 1960s. Volcanic activity in the 1600s (B.C.) is said to have helped preserve the famed frescos. 

Today, some of the leading exporters of saffron are Iran, Spain, Afghanistan, Greece and Hong Kong. A vast quantity of delicate flowers is needed to produce the spice (upwards of 150 flowers are needed to produce one gram of saffron), and the harvesting process is difficult and time-consuming. Depending on the quality and source, saffron can fetch anywhere from $15-$30 per gram. Prices ebb and flow, but saffron certainly exceeds $1,000 per kilogram. 

Interestingly, it also has deep roots in Pennsylvania Dutch culture.

Deep Family Roots

Wernersville resident, Justin Hulshizer, has developed a knack for growing saffron. He credits his grandmother, Merla Shirk Hulshizer, for teaching him how to grow saffron and giving him the corms (underground plant stems that serve as storage organs for plants such as crocus to survive the winter) he continues to grow. “I grew up growing it with my grandma, so it’s always just been there. I’m 47 and I’ve been doing this since I was a little kid. My grandma and my grandfather needed help, so I would go out and farm. Then I would go in and help my grandma cook. I think that growing up three houses down from her – and in the very Pennsylvania German household that I grew up in –tradition is very important.”

Justin works in his raised beds that are modeled after the centuries-old hügelkultur method of composting.

The Shirk side of Justin’s Swiss-Mennonite family arrived in Philadelphia in 1720, and moved to Lancaster County in 1728, settling in Schoeneck. When Justin was a boy, his grandparents had a 1/4-acre garden in which they grew food and items like saffron and horseradish. Like the horseradish that’s been a family tradition for over a century, saffron serves as a link that connects Justin with his heritage – the Swiss have grown it on the southern side of the Alps for generations – and his grandmother. 

Justin recalls that four neighboring houses also had saffron beds. “Now it’s dying out,” he notes.  “There’s a cross-generational connection, and I think people lose their connections and that’s not a good thing. I have a computer, an iPhone, AirPods, I have all that, but in October, I sit here at my table and pick saffron as my ancestors did 200, 300 years ago. I think my kids luckily get it because they see me do it. They know it’s important. It truly was one of my grandmother’s favorite things.” He can still hear her say, “Let me show you how.”

Hügelkultur – Raised Beds

Passionate about growing saffron, Justin thrives when it comes to experimenting with soil composition and compost. With a large collection of saffron corms, he’s comfortable taking risks, testing soil compositions where he could either lose (and he has lost an entire bed of saffron) or yield healthy, large saffron corms. Saffron harvest is glorified for its colorful flowers, but Justin will tell you the key to its success is in preparing the soil.

There is a difference between corms and bulbs. Corms are solid, whereas bulbs have leafy scales. One saffron corm can produce flowers a few times each year.

At the center of his garden are two 24-foot raised beds made of repurposed, extra-thick roofing tin. One bed serves as a long-term experiment for Justin, using a centuries-old method, hügelkultur, which directly translates to “mound culture.” This raised garden bed starts with layers of carbon-dense hardwood logs, branches, leaves and even cardboard, that will compost beneath the topsoil. As the additives decay, the soil is enriched for years, improving drainage and soil fertility. Whether or not people are familiar with the term hügelkultur, the method is frequently used to help fill raised garden beds such as those popularized by companies such as Vego and Birdies.

Year-round, Justin experiments with soil amendments and compost mixes. He has a large compost bin of grass clippings and kitchen produce scraps largely for nitrogen, while wood chips, leaves and cardboard produce carbon. In the fall, Justin amends the garden beds with composted cow manure; in the winter, he adds a “heavy dose of fish emulsion fertilizer on top of the snow. The corms split in March or April, so you want to give them a boost while that’s happening.”

Justin Hulshizer works the soil in his compost bins.

Justin maintains a smaller saffron bed in the front yard that serves as a nursery for smaller corms to propagate larger corms over time. “It gets the most sun,” Justin explains. “You want a wet winter, and in the summer you want thunderstorms. If it gets an inch of rain a month, it’s happy. If it gets more than that and you don’t have the right drainage, it can die.”

Growing Saffron

Saffron corms should be planted by late July or early August, set a few inches deep in loose soil. It’s worth noting that saffron corms are different from bulbs, which have a leafy exterior layer. In August, Saffron corms start growing roots and soon after, thin blades of green growth emerge. In the crisp weather, where all other plants begin to fade like the now-distant summer, spectacular purple flowers appear.

Within a flower are three, sometimes four, brilliant red strands known as stigma. The stigma, which is classified as the female part of the flower, is later harvested for drying and cooking. The golden-yellow stamen, which is the male part of the flower, is covered in pollen and is not used for cooking. 

Saffron’s crocus corms propagate through an “offset,” whereby a “mother” corm produces a “daughter” cormel, causing it to grow deeper in the soil. Over time, if saffron corms are not brought back up to a higher depth, they can no longer push through the soil to the surface.

Extremely delicate and fragile, the stigma needs to be picked from the flowers by hand, made less difficult before the flower fully opens. “I prefer to pick [flowers] in the morning,” says Justin. “Pollinators will tear the flowers up. Bees go all the way [into the flower] for the pollen.” Subsequently, the stigma “gets unruly, splayed out and tangled.” Justin adds, “I’m also allergic to bees.”

A single saffron corm will flower a few times each season, “Especially when you get bigger corms,” Justin points out. There’s a finesse required, but Justin moves quickly and makes it obvious that closed, tubular rolls of flowers are much quicker for collecting saffron. “It just takes some practice,” he says. “I’ve only been doing this for 40-some years of my life.”

The bright-red stigmas stand out against the purple petals.

After frost, saffron flower production slows down, but the tops remain green all winter. In the spring, once the weather warms, the tops die off and the corms lay in wait again until September. “You have to dig them up every four years, at least, because they push down,” says Justin. The corms Justin planted in 2022 remain undisturbed for 2023.

The tedium of separating red stigmas from the purple saffron flower before drying is a time-consuming but time-honored process.

Each year, a new “daughter” or offset corm develops, splitting off the “mother” corm and pushing deeper into the earth. This daughter corm will eventually replace the mother corm, which composts in the soil now that it successfully propagated. At a four-year minimum, they should be unearthed for “separation,” dried for a couple of weeks if stored, and replanted to keep them at an ideal depth beneath a thin crust of soil. “If they get too deep, they die,” says Justin. “If they get too wet, they die. It’s a fickle plant. Do you see why most people just buy it?”

Cooking

Drying comes next, which can be done in a typical food dehydrator or on a warm counter. This year, Justin is trying an old drying method used in Afghanistan that keeps the saffron flat.

Paella cooked in a carbon-steel pan purchased at Zest! in Lititz. This tasty paella dish, which was served at the recent Taste of Lititz event, entails shrimp, chicken, chorizo sausage, short-grain rice, peas, tomato, onion, lemon, bay leaves, avocado oil … and saffron.

Once dried, saffron is ready to take its place as a traditional ingredient that’s at the heart of many Pennsylvania Dutch recipes such as chicken pot pie and chicken corn soup. It’s also a suspiciously common denominator in recipes such as Spanish paella. How each of these recipes is prepared is hotly debated based on where and who is preparing each dish. Should chicken noodle soup always contain corn? Is paella made with seafood, perhaps sausage, or as in Valencia, with rabbit, chicken and beans?

Valencia Paella

Ingredients

  • 10-15 threads Spanish saffron
  • 1/4 cup hot water
  • 2 Tbsp. avocado oil
  • 1 lb. boneless, skinless chicken thighs
  • 8 oz. cured Spanish chorizo, sliced
  • 3 bay leaves
  • 1 Tbsp. Paella Seasoning
  • 1 medium tomato, diced
  • 1 medium yellow onion, diced
  • 4 cups low-sodium chicken stock or broth
  • 2 cups Bomba Rice
  • 8 oz. frozen peas
  • 8 oz small raw shrimp, peeled and deveined
  • 1 lemon, sliced thin

Directions

Crush saffron threads and put them in a dish with 1/4 cup hot water to steep for about 15 minutes. In a paella pan or large flat skillet, heat the avocado oil to medium-high heat and add the chicken. After about 2-3 minutes, add the chorizo and continue cooking another 2-3 minutes. Add the Paella Seasoning, bay leaves, tomatoes and onions to the pan and cook until the onions soften, about 5-6 minutes. Add the Bomba Rice and toast, about 2-3 minutes. Add the saffron along with the water and the chicken broth, increase heat to high and bring to a boil. Cover the pan, reduce the heat to medium, and simmer for 10 minutes. Stir in the shrimp and peas and cover for 5 minutes more. Remove the bay leaves, add the lemon slices and serve

Recipe Courtesy of Zest!

 

Today, premade chicken pot pie and chicken corn noodle soup often include food coloring –  specifically “Yellow #5 – instead of saffron. It’s faster and cheaper, saving costs while retaining an authentic-looking color, though not the other characteristics of saffron. The yellow hue and earthy essence of saffron complete dishes by providing rich color and flavor that is, without question, core to Pennsylvania Dutch cooking. Conversely, “Too much saffron will taste like metallic honey, which is not a good thing,” says Justin.

One of his favorite saffron-inclusive recipes that is kept close to the vest, is stuffing. “I can’t have stuffing without it. It’s not Thanksgiving without saffron,” says Justin. The recipe comes from “the Bowman side of the family and it’s made with saffron and milk,” he says. “It’s easily distinguishable. Sometimes I’ll add oysters.”

Growing saffron at home is a cost-effective way to spice up your cooking with authentic flavors, skipping the Yellow #5 food coloring, while getting time in the garden. Watching vibrant flowers emerge as nature prepares for winter is a delightful juxtaposition. There are pockets of saffron grown throughout Lancaster County, but finding it can be tricky. Saffron corms can be purchased at farm stands and local hardware stores (such as Agway in Lincoln along Route 322) in mid-summer. 

Wrapped in a Saffron Blanket

While there is no more valuable herb on earth by weight, the flower petals are less desirable and are seldom used in jam or tea. For Justin, however, the petals are treasured perhaps above all else. Collecting baskets of stunning purple flowers has become an annual rite that sees him beautify his grandmother’s gravesite with a blanket of saffron petals. “I keep them in a bag. For a while, I didn’t tell anyone, I just went and did it. I didn’t even tell Louise [his wife] or anybody; it was something I did for my grandma. Well, my aunt saw it. She drove by the cemetery and asked herself, ‘What is this? Did someone lay a blanket [down]?’” 

Saffron corms for sale at a farmstand along Bethany Road in Ephrata.

“It’ll cover the whole grave and it looks like a purple blanket,” Justin elaborates. “One year I had thousands, I mean thousands. [Her gravesite] was purple. That’s when my secret got out. That’s just what I do for my grandma. It truly was one of my grandmother’s favorite things,” he says of growing saffron. 

Isaac’s: Cheers to 40 Years

The year was 1983. Sally Ride became the first American woman to go to space. We were listening to Michael Jackson’s Beat It and Billie Jean. Shoulder pads, large belts and oversized sweatshirts were fashion statements. For casual wear, men took their cue from tropical shirts worn by Tom Selleck on Magnum, P.I. Cabbage Patch dolls were the “must have” (and hard to find) Christmas toy. Locally, a casual restaurant whose menu featured sandwiches named after birds made its debut in Downtown Lancaster. 

Isaac’s business and marketing development director, Johnny Roberts (left), and CEO Mike Weaver, are pictured in Isaac’s Downtown Lancaster location, which is one of three sites that boasts a brewing facility. Isaac’s launched its craft beer enterprise in 2020.

The restaurant was Isaac’s, and its signature grilled sandwiches and handcrafted, made-from-scratch soups instantly created a buzz when its doors opened at 44 North Queen Street in August of 1983. From the start, getting a table at lunchtime was nearly impossible. The takeout line seemed to have no end. There was also a high-tech way of placing your takeout order thanks to an innovation known as the fax machine. Entire offices took advantage of that service. 

Co-founders Phil Wenger and Isaac Williams, who had met in college, paid tribute to Wenger’s father, an avid birdwatcher, by naming the sandwiches after birds and choosing a flamingo as part of its logo. “Our first sandwich was the Bird of Paradise. It’s named after both a bird and a flower, and it’s still on the menu,” recalls Johnny Roberts, Isaac’s business and marketing development director. “The sandwich was used to test our grills – they aren’t the traditional grill; they’ve been engineered to bring out the flavor of the bread while toasting it.” The sandwich was also a groundbreaker of sorts. “It’s also a vegetarian sandwich,” Johnny notes. “In this area in 1983, it was unusual to have a vegetarian sandwich on the menu.”

Isaac’s Greenfield location was one of the first to reflect the new name – Craft Kitchen & Brewery – and new interior look.

The mercurial success of Isaac’s prompted the company to spread its wings. Isaac’s flock has grown to include six restaurants in Lancaster County, one in Berks County, two in Cumberland County, and three in York County. Its newest restaurant, the first in Lebanon County, debuted in spring 2022.

Along the way, Wenger sold Isaac’s (2014) to pursue another passion – he served as president and CEO of Lancaster Conservancy for eight years and is now involved in special projects for the organization. Mike Weaver then stepped in as Isaac’s CEO, becoming one of its owners in 2018. “It’s a great company,” he says. “I feel a responsibility to continue to fulfill three pillars the company was founded on – treating employees well, giving guests a great experience and giving back to the community.” 

In the realm of treating employees well, Isaac’s has long been recognized for providing competitive wages and health insurance (for those who work more than 30 hours a week). Others are eligible for perks such as supplemental insurance, flexible schedules, paid time off, gym reimbursements and more. According to the company’s website, more than 90% of the Isaac’s corporate leadership team, general managers and assistant managers have been promoted from within.

Organic materials such as wood and brick bring a new vibe to Isaac’s interior spaces.

As for giving back to the community, Isaac’s has been helping nonprofit organizations with fundraising since it opened. Isaac’s Fundraiser$ program allows groups to earn money – 15% of sales generated by supporters who purchase food (in-house, takeout or catering) or gift cards on a designated day. Isaac’s plans to become more involved in the communities it serves. “As part of our 40th anniversary celebration and going forward, we plan to be more visible within our communities. You’ll see us at more community events,” Johnny says.

Always Pivoting 

Providing guests with great experiences for 40 years can be challenging. Over that span of time, mediocrity can set in and spell disaster for a restaurant. “There have been so many challenges in 40 years, and there will be more,” Johnny says in looking back over the course of four decades. “Pivot became a buzzword with the [Covid-19] pandemic, but at Isaac’s, we’ve been pivoting for years.”

Remodeled locations now include bar areas, where craft beer and Pennsylvania wine and spirits are on the menu.

Isaac’s has relied on customers to provide direction. The signature Creamy Pepper Jack Tomato Soup is a case in point. Johnny says the soup, whose zippy flavor comes courtesy of shredded Pepper Jack cheese, began as a “special” that proved to be very popular with customers. “We took it away and customers wanted it back, so we brought it back,” he says, noting it’s been a “menu staple” ever since. Customer requests led to takeout and catering being launched in the 1980s. 

Isaac’s has also been innovative. Pretzel sandwiches became part of the menu in 1994, making it one of the first restaurants in the area to offer them. 

The popularity of craft beer led to Isaac’s latest pivot. When Isaac’s downtown location began offering draft and bottled beers, wine and cocktails, the restaurant gained a new following. Recognizing the popularity of craft beer, the restaurant launched a craft brewery at its downtown location in 2020. “We revamped the restaurant and re-opened Downtown Lancaster during the pandemic,” Mike explains. “What got us thinking about a brewery concept was employee interest in making our own beer. We wanted something to build on what we were already good at doing and saw it as a way to expand our dinner business.” 

On the menu: Customer favorites such as Creamy Pepper Jack Tomato soup, deli salads and grilled sandwiches (seen here is the Rainbow Parrot) continue to define Isaac’s menu. New to the menu are items such as French fries.

Johnny went through the 38-week Brewing Science program at HACC first and was followed by Alex Painter, who now serves as Isaac’s brew master; he’s assisted by Brian Buehrle, who also completed the program. “We not only went through the HACC program but we had hands-on training with Moo-Duck Brewery,” Johnny says of the craft brewery in Elizabethtown. “We’ve also become a part of the Lancaster County Brewers Guild. It’s a great group to work with – we share ideas and have collaborated on some special limited-edition craft brews,” he notes.

Isaac’s is currently brewing at the Downtown Lancaster, Lebanon and Lemoyne locations and is serving beer at the Lititz, Mount Joy, West York, Rossmoyne (Mechanicsburg) and Wyomissing locations. 

The addition of craft beer has inspired a name change. Locations where Isaac’s is brewing or pouring beer have been renamed Isaac’s Craft Kitchen & Brewery. Hoppy Hour is held from 4:30 to 6:30 p.m., Monday through Friday. The renamed locations also offer special events like trivia and beer release parties. Some of the Isaac’s Craft Kitchen & Brewery locations also serve Pennsylvania wine, as well as cocktails made with Pennsylvania spirits. 

The selection of craft beers include a variety of IPAs, pilsners, Belgians, dark beers and more.

According to Mike, two of Isaac’s most popular craft brews include Hartman’s Heroes, a German-style pilsner that takes its name from one of Isaac’s long-term employees who also happens to be a Veteran, and Uncle Johnny’s Porter, a brew whose recipe changes slightly throughout  the year but is based on a recipe crafted by Johnny (over the summer, Uncle Johnny’s Chocolate Porter was on the draft list). “We love the whole idea of brewing and a brewery. It’s about crafting. It’s not about partying – it’s about flavor and being creative,” Johnny says of the venture. “Lancaster County has a brewing tradition, and we’re now a part of that.”

Isaac’s updated logo harkens to the past and future, as the colorful trademark flamingo logo is now more stylized and includes a nod to the brewing process.

In honor of Isaac’s 40th Anniversary, Alex and Brian brewed a special beer that was released on August 4 at parties that were held at all Isaac’s CKB locations. Other “Cheers To 40 Years” fun included scratch-off cards with discounts for customers, weekly drawings for a chance to win $100 Isaac’s gift cards and special promotions. 

Even the company’s iconic flamingo logo sports a new look that has a subtle connection to beer. In a nod to the craft-brewing aspect of the restaurant, a barley sheaf is now incorporated into the flamingo’s wings. 

A New Look Isaac’s 

Isaac’s is also rolling out a new look that debuted at the Lebanon location.  “It’s a cozy, kind of urban patio look,” is the descriptive Mike uses. “There are brick elements, and the wood is a bit darker. The main lighting elements were custom-made by a local business,” he adds. “We’ll add patios for outdoor dining where we can.”

Dining rooms now exhibit what Mike Weaver calls an “urban patio” ambiance.

Lancaster County’s Greenfield location was recently transformed and expanded through the addition of a bar and a patio that features a firepit. Mike says the new look will gradually be extended to Isaac’s other locations. “We want to grow,” he says of Isaac’s plans for the future. “Our sales in 2022 were up 20% over the previous year. Our first focus will be rolling out the new designs to all the stores, but it will be gradual. We plan to do Lititz and Wyomissing next,” he says. 

The Menu 

One change that’s been made throughout all of Isaac’s locations is reflected in the menu. Appetizers or Starters such as cheesy pretzel bread, cheese curds and chicken wings, as well as fried foods (fried pickle chips, French fries and onion rings) have helped to broaden the selection (plus, they pair perfectly with beer). “We also offer our own kettle-cooked chips produced by a local chip company,” Johnny reports. 

Flatbread pizza is also a newcomer to the menu. It pairs perfectly with craft beer.

Never fear, your favorite soups, fresh green and deli salads, deli classics and original grilled sandwiches are still on the menu, but they’ve been joined by wraps and flatbreads. “Our new flatbread pizzas are amazing! The flatbread is different from the one we use for our sandwiches and is stone-baked,” Johnny adds. There’s also a taste-tempting dessert menu that includes a nod to a local fair favorite: funnel cake fries. 

For those who don’t care to indulge, a beverage menu offers everything from bottled water to the always-refreshing speckled strawberry lemonade. 

An extensive children’s menu signals that Isaac’s remains a family-friendly restaurant. What kid could resist dishes made with rainbow bread or dino nuggets?

For more information, visit isaacsrestaurants.com. 

Fall is For Planting

Gardening season is not quite over. Fall is the perfect time to divide perennials and plant new trees and shrubs. It’s also a good time to tidy up your beds and prepare them for spring. 

Fullmoon maple, Acer japonicum

Should you need some additional motivation, what follows is a list of reasons why fall is the perfect time to put your garden to bed and get a jump start on spring. 

  • Nurseries often have great sales to reduce the stock they must overwinter. Now’s the perfect time to get that tree, shrub or perennial you’ve been wanting.  
  • Planting in the fall, when the soil is still warm, allows roots to get established before spring and ensures more certain success before next year’s heat and drought arrive.
  •  Remembering to water new plantings in the spring and summer is wearisome, but with fall rains the soil is cooler and naturally retains more moisture.
  • Fall planting also means earlier flowers for pollinators.
  • As a result of planting in the fall, by spring your trees will have a time to put on growth before the stress of summer impacts them.
  • The soil is nicer for digging in the fall. It is usually still moist but not water-logged and crumbly. And if winter brings heavy snows, you won’t have to deal with the mud from the snowmelt come spring.
  • It is safe to plant trees until the ground is frozen. Remember: If you can stick your shovel into the soil, it is still okay to plant.

Getting Started

This summer was challenging, even for seasoned gardeners. Due to a cool April, the lack of rain in May and June, the heat and torrential thunderstorms of July and insects (those wretched lanternflies), you’ve probably lost a tree or shrub along the way. Should you want to replace it this fall, here are a few suggestions of trees and shrubs that have outstanding ornamental characteristics but are not often found in Lancaster County home landscapes.

The Fullmoon maple, Acer japonicum ‘Aconitifolium’ will grow slowly to 8-10 feet in height with about the same spread and is ideal for the edge of a patio or a smaller urban garden. It is often multitrunked. I recommend it for its almost fern-like leaves that are deeply divided into 7-10 toothed lobes. The rounded leaf resembles a full moon, hence its name. The foliage turns a dramatic burgundy-red in the fall. “Foliage of Aconitum” is a reference to the resemblance of the divided leaves to those of the perennial flowering monkshood.

 

Oxydendrum arboretum, commonly called Sourwood, is a flowering tree native to the woody slopes in the Appalachian Mountains of the southern United States that I’ve grown for years. It is a member of the heath family, along with rhododendrons and azaleas. It usually has a straight trunk and will slowly grow to 25 feet in height. (In the wild it will get twice that size.) 

Sourwood, Oxydendrum arboretum

The leaves, resembling those on a peach tree, have a sour taste, thus the common name. But you can rely on the leaves to turn an excellent crimson-red fall color. In late spring it will be decorated with lily-of-the-valley-like white flowers blooming on drooping panicles. These turn into dry capsules that become silver-gray by September and contrast with the fall color. It is a favorite tree of beekeepers because sourwood honey is considered high-quality. No insect or disease problems. 

This is a great tree with multi-season interest for lawns, beside patios or in open woodland areas that have its preferred acid soil.

 

Another flowering tree that is seldom planted in the home landscape is the American YellowwoodCladrastis kentukea (sometimes listed as C. lutea). Flowering in late spring, it is obvious from the striking large wisteria-like (10-15 inches long) drooping panicles of white flowers that it is in the legume (pea) family. 

American Yellowwood, Cladrastis kentuea

The compound leaves of up to 11 leaflets open a yellowish-green, become bright-green in summer and turn a uniform yellow in fall. (Be aware that profuse flowering might occur only every three years and newly planted trees will take 8-10 years before first flowering.) By fall the flowers become flat seed pods. It has its common name because the wood contains a yellow dye that gives a very distinctive color to the heartwood. No serious insect or disease problems are associated with the tree. 

Be aware that it is a deep-rooted tree, which means other plants can be grown under it. Reaching up to 15 feet in height, it is another good choice for a residential yard.

Bottlebrush buckeye,  Aesculus parviflora

For gardeners who already have mature shade trees and are wondering what to plant under them, I recommend bottlebrush buckeyeAesculus parviflora, a shrub native to the South that will grow and flower in full shade. Yes. Full shade. However, it requires a rich and moist environment, not dry.

The shrub’s July flowers are showy. The erect cylindrical 12-inch-long panicles of white flowers have conspicuous red anthers. A butterfly magnet. The foliage turns bright-yellow in the fall for a brief spell before dropping. Sometimes the flowers give way to “buckeye” nuts that I think the squirrels must gather and plant because I find seedlings at a distance from the host plant. 

The plant will spread slowly by suckers once established. A large planting is impressive. The Latin specific epithet means small flowers, but that is referring to the individual flowers along the panicle. No serious insect or disease problems and deer do not touch it.

climbing hydrangea, Hydrangea anomala subsp. Petiolaris

Hydrangea anomala subsp. Petiolaris, which is commonly known as climbing hydrangea, is a climbing vine that will grow well in part or full shade. It’s slow to establish but matures into a vigorous, sprawling, deciduous woody vine that clings and will climb, typically reaching 30-40 feet long. Horizontal lateral branching often extends several feet beyond supporting structures. Unsupported vines sometimes will grow in the form of a mounding shrub, reaching to 3-4 feet tall and sprawling along the ground like a ground cover. 

Fragrant white flowers in flat-topped lacy clusters (to 8-inches wide) bloom in late spring. Each flower cluster consists of non-showy, creamy-white to greenish-yellow fertile flowers in the center surrounded by showy white sterile flowers. Exfoliating bark on mature stems is reddish-brown and attractive in winter. No serious insect or disease problems. Will likely benefit from pruning as it ages.

This is an extremely versatile vine with year-round interest. It can be particularly effective when grown against building walls (brick, stone or wood), where it can easily attach and cling by “holdfasts” to the surface. It is also effective when grown on a wide variety of other structures, including arbors, fences or the trunks of large trees, or sprawled over low stone walls, unsightly tree stumps or a rock pile. Consider using it as a ground cover in shady areas or on steep embankments. 

Simple Guidelines

Always evaluate your space to make sure it will be suitable as the tree grows. Be careful about planting too close to structures or under utility lines. Also avoid planting over underground lines.

When you are ready to plant, dig a bowl-shaped hole the same depth as the tree’s root ball and at least three times the width. Backfill with the soil you’ve removed and tamp it to remove air pockets but don’t compact the soil. The root collar of the tree should be slightly above the soil line.

Before or After I Do: Viva Las Vegas! 

Vegas and weddings. Synonymous, right? But, what about bachelor/bachelorette getaways and honeymoons? 

Beef Wellington from Gordon Ramsay’s restaurant, Ramsay’s Kitchen, located at Harrah’s Las Vegas. Photo by Manny Rodriguez, courtesy of Gordon Ramsay North America.

My trip to Vegas last year was a blur. As expected! So, when I started thinking of fall wedding-related getaways to Vegas for this column, I knew I had to reach out to some experts to hone an elevated Vegas experience. Turns out, I am not the only one who thinks a Sin City pre-wedding getaway (as immortalized by The Hangover) or post-wedding honeymoon is a great idea. And now is the perfect time to head to Vegas.

“The surge in pandemic-recovery travel demand, which pushed … growth rates for leisure destinations like Las Vegas, is now moderating,” explains Chris Kam, president of Omnitrak, a strategic research firm specializing in travel and retail sectors in North America. However, Las Vegas has an ace up its sleeve – it’s always been a popular destination for fall getaways. “We expect travel volumes in the fall [of 2023] to mirror travel volumes seen in fall 2022,” Chris says of Vegas. 

This is not surprising to the folks at R&R Partners, the brand agency representing Visit Las Vegas tourism. Their research from the Clark County Marriage License Bureau shows an increase in fall weddings almost every year over the last 10 years. In fact, the busiest months to get married in Vegas are September and October. 

Here is what my experience and the folks at Visit Las Vegas recommend for those looking for last-minute ideas for 2023 or making plans for 2024.

Celebrity Chefs

There is great dining everywhere in Vegas, from long-established family restaurants to AAA Five Star restaurants like Restaurant Guy Savoy, located in Caesars Palace and serving French cuisine. Legion d’Honneur chef Savoy mentored celebrity chef Gordon Ramsay, who operates Vegas’ Hell’s Kitchen (and five other restaurants in Vegas). 

A great way to elevate your food experience in Vegas is by dining at restaurants attached to celebrity chefs. Giada De Laurentiis, famous for her Food Network presence, studied at Le Cordon Bleu in Paris. In 2014, she opened her first restaurant, Giada, at The Cromwell Las Vegas Hotel & Casino, where diners savor California-inspired takes on Italian fare. 

Retro-style signage on the exterior of a building mimics a vintage postcard.

Lorena Garcia also owes some of her fame to television. The Telemundo star was a contestant on Top Chef Masters and served as a judge on America’s Next Great Restaurant. Specializing in Latin American cuisine, her upscale CHICA at The Venetian Resort Las Vegas draws inspiration from her family recipe books and travels throughout South America.

Michelin-starred chef José Andrés hails from Spain, but tapas at his Jaleo by José Andrés at The Cosmopolitan of Las Vegas draw inspiration from American, Mexican, Greek and Peruvian cuisines. While I was in Vegas, I dined at Bazaar Meat by José Andrés at SAHARA Las Vegas, which was an experience I will never forget!

Bobby Flay is one of the most recognizable celebrity chefs in the world. His Amalfi restaurant at Caesars Palace is inspired by Italy’s Amalfi Coast and focuses on fresh fish and seafood. 

Even Martha Stewart has gotten in on the Vegas action. The Bedford by Martha Stewart, located at Paris Las Vegas Hotel & Casino, features a menu created by Stewart and her culinary team; the focus is on locally sourced ingredients and an elevated farmhouse ambiance.

Buzzworthy

The bad-boy brewers of Scotland have found a perfect fit in this desert oasis. BrewDog Las Vegas is a rooftop bar and restaurant that offers two floors of craft beer and incredible views of the Vegas Strip. Thirty taps offer selections from the onsite brewery and a rotating lineup of guest beers. But the heart of the young brewing scene is located north of the Strip on Main Street in the City of Las Vegas. Breweries like Able Baker Brewing, Nevada Brew Works and HUDL Brewing Company are all within walking distance of bottle shops and eclectic craft cocktail spots.

Brewery Row, located along Main Street in the City of Las Vegas, is the destination for craft beer.

Downtown’s cocktail gems are mostly hidden, none more so than The Laundry Room. Located in a former laundry facility inside the Commonwealth Bar (also a great spot for drinks) on Fremont Street, this speakeasy-style bar is limited to only 22 guests. Admittance is through reservation only, which books well in advance. Time slots allow young and affluent guests to enjoy showman-created cocktails.

For a more casual experience, Velveteen Rabbit is one of the first craft cocktail and curated beer bars in downtown. It is a welcoming place, and I ended up spending a lot more time here than I had expected. Its location in Vegas’ Arts District makes it a great stop for pre-dinner drinks.

There are tons of places to indulge in cocktails on the Vegas Strip, but for a truly elevated experience, the newly renovated Petrossian Bar & Lounge in the Bellagio Hotel & Casino is where caviar and live piano music pair with strong cocktails. The crowd here is refined and contemplative.

Dinner and a Show

The Mayfair Supper Club, located at the Bellagio Resort & Casino, treats guests to dinner-and-a-show, Vegas-style. Photo courtesy of Mayfair Supper Club.

Folks in Vegas will shy from the term “dinner theatre,” but the practice of combining a meal and a show is back in vogue, say the experts. The locals at Visit Las Vegas recommend Superfrico and The Mayfair Supper Club.

Superfrico, located at The Cosmopolitan of Las Vegas, promises “to break down the walls between fine dining and anything-goes spontaneity” by serving “Italian American psychedelic” fare and entertainment. Performers at the adjacent Opium Theatre come and go from their dressing rooms to the stage through Superfrico’s kitchen and dining rooms.

The Mayfair Supper Club is an old-school eatery at the Bellagio Resort & Casino inspired by top supper clubs around the world. Here, dinner-and-a-show is done Vegas-style, with contemporary American cuisine and live performances in Old Hollywood style. All of this while overlooking the iconic Bellagio Fountains. 

A salad course from The Mayfair Supper Club. Photo by Anthony Mair.

Note: Many of the restaurants and other venues have dress codes, which they include on their websites. Be sure to check them out as you make plans and reservations. 

Getting There

According to Skyscanner, one of the cheapest months to fly to Vegas is September and the best time to book is four weeks prior to your arrival. American, Frontier, Southwest and Spirit are the only airlines to fly direct to Vegas from Philadelphia. There are tons of ways to save a buck on flights, like flying with a budget carrier or having flexible travel dates. However, if money is no option, consider a private jet. Companies like Linear Air help book Light Jet flights; up to nine customers can depart at any time on a nonstop flight to Vegas for $124,000. Have fun in Vegas!

The International Theater

“There is so much history in this theater,” says Gordon Prouty, vice president of public relations and community affairs at Westgate Las Vegas Resort & Casino, home of the International Theater. His observation is almost an understatement! Barbra Streisand opened the International in 1969, but the most recognizable stint at the International Theater is held by Elvis Presley.

The King began his legendary Las Vegas residency here on July 31, 1969. The run lasted until December 1976, with a record 636 consecutive sold-out shows. Elvis’ mark is still there. His décor continues to adorn the theater’s green room, where the bar he installed still serves VIPs and performers. The theater has memorialized the backstage spot where Elvis prayed before going on stage. The King is even honored with a statue in the Westgate’s main entrance.

Barry Manilow is the headliner at the International today, and such legendary acts as Frankie Valli and The Four Seasons and Kool & The Gang fill the stage when Manilow is off. Pre-show meals are memorable at action-packed Benihana and the EDGE steakhouse, where guests are invited to “Dine like the King.” (Both restaurants are located inside the Westgate.)

For visitor information for Las Vegas, go to visitlasvegas.com.