Marietta's ever-growing selection of restaurants, a farm that raises 100% grassfed cattle, and a winery that is now in the hands of a third-generation vintner.
Fans of the ice cream made by the Penn State University Berkey Creamery no longer have to travel to State College for a taste of one of Pennsylvania’s most famous confections. There is now a Lancaster City connection – Miesse Candies has returned to its roots and is home to an ice cream parlor that features Penn State’s iconic ice cream.
Lancaster may be the epicenter of colonial and traditional styling where kitchen design is concerned, but if this kitchen is any indication, we have our fair share of modernists among us.
At the end of every harvest season, without fail, I am filled with sorrow. I notice the selections at my favorite roadside stands are reduced from a cornucopia of produce to pumpkins and eggs. So, this year I decided to take matters into my own hands and learn the process of canning food.
Route 441 has developed into a foodie trail of sorts. Along the route you’ll encounter Marietta’s ever-growing selection of restaurants, a farm that raises 100% grassfed Cattle, and a winery ...Read More
Fans of the ice cream made by the Penn State University Berkey Creamery no longer have to travel to State College for a taste of one of Pennsylvania’s most famous ...Read More
Now nearing the end of the summer, I find myself (like every other student) wishing the summer didn’t have to end. When classes start back up, I know I won’t ...Read More
