While every one of life’s milestones is an opportunity to pause to reflect, 70 seems to be a point of decision: should you resist the aging process and get a ‘Tox makeover (or even more), or own that 70 and keep the smiley eye crinkles, savor all the wisdom you’ve earned over the years, and be proud of achieving seven decades. Diane Dayton decided to own her 70. Her friends decided to celebrate it.

During her 45 years of work in communications, presentation training, commercial voiceovers, on-air radio, on-camera television and DJ entertainment, Diane Dayton has gathered a varied flock of friends and professional colleagues. Her magnetic personality, genuine people-focused curiosity and interest in promoting others’ talents amassed a 100-plus party guest list of jazz divas and musicians, radio DJs and friends from all walks of life. 

Spearheaded by Diane’s son Gentry, daughter-in-law Stephanie, and friend Susan Lyman, the party team was assembled. Business and life partners Nathan Mountain and Glenn Taylor, of Mountain Realty, dove into the menu, enlisting catering expertise from Lancaster’s Imperial Restaurant. Fellow DJ of 30 years, Michael Post Jr., collaborated with Israel Cruz of “That Cake” for an over-the-top cake conceptualization and décor. Finally, long-time friend and winemaker, Amy Thorn, provided the venue, Thorn Hill Winery’s Tasting Room. 

Coinciding with the 100th year of F. Scott Fitzgerald’s The Great Gatsby, it was a natural inspiration to turn to the glamour of the 1920s speakeasy in both décor and suggested guest attire. Black and gold dominated the glittering draperies, scores of balloons and many of the guests’ glam, retro costumes. 

Diane’s years of supporting the Central PA Friends of Jazz through radio broadcasts and publicity brought her close friendships with many of the area’s jazz vocalists and musicians. Amy Banks crooned some sultry and upbeat jazz standards backed up by well-known bassist Steve Meashey and keyboardist Steve Rudolph. 

A towering cake followed the over-the-top glam theme. Three tiers of edible brandy, fondant and buttercream cake were embellished with edible gold leaf and beads. Israel Cruz, the cake’s designer, carefully removed shimmering rhinestone trim before serving the decadent dessert to guests. “A traditional cake would not do for Diane,” said its co-designer, Michael Post Jr.

Diane’s climactic arrival did not disappoint. “I must have said ‘no way’ 10 times when I realized what was happening,” she reflects, basking in the party’s afterglow. The surprised Diane quickly regained her composure, comfortably took the microphone and said, “I am blown away, and so touched when I look around and see friends from all the decades of my life. I have to say it: 70 is sensational!”