CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Column: Foodographer July 2022

Barbecue: The Fat is Where it’s At

Nick Santoleri and Scott Nemeth met more than 10 years ago through their wives, Tina and Krystle, educators who were enrolled in the same master’s program at Millersville University. When ...Read More

Juneteenth: The Culture of Food

America’s food culture reflects the people who arrived on its shores and made a contribution to its many culinary traditions.

Front Porch Baking Co.: Grain Forward

Earlier this year, Food & Wine magazine presented a state-by-state rundown of the best forward-thinking bread bakers in the country.

Mushrooms: Nature’s Super Power

For the last decade, scientists, chemists, researchers, environmentalists, universities, physicians, manufacturers, bio-tech companies and food producers have been studying and

Bagels on the Brain

Twenty years ago, bagel shops were popping up on street corners and in suburban shopping centers from coast to coast.

Pat’s Favorite Recipes

I’m sure you have one of those metal recipe boxes or well-used cookbooks that belonged to your mother or grandmother

A Toast to Your Health

If your New Year’s resolution is to cut back on alcoholic, caffeinated and sugar-laden beverages, now might be the perfect

Charcuterie Saves the Holidays … And a Business

With the holiday season in full swing, you might find yourself needing options for a drop-in open house or a

The Winter Version of Farm to Table

Stepping out of the crisp, cool winter air and into a high tunnel, you’re greeted with a blanket of warm,