CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Column: Foodographer February 2023

Lancaster Beignet Co.: A Taste of New Orleans

Does your bucket list include traveling to New Orleans to celebrate Mardi Gras? If that’s not in your cards for 2023, you can at least indulge in a treat – ...Read More

How Do You Like Them Apples?

After observing the judging of baked and canned goods at the Solanco and Ephrata fairs a few years ago, I

Learning About the Amish … With a Side of

Last December, I set out on a tour sponsored by The Amish Farm and House to learn about how the

A Piece of the Pie

There was a point in the not-so-distant past when Meghan Young and Sebastian Schuck thought they would never again work

Tacos El Gordo: The Road to Success Leads to

Over-the-road truck drivers know how grueling and isolating life on the road can become. Francisco Ostos and his family can

Fruitful Farming: Waltz Vineyards Estate Winery

Days before a storm was forecasted to blow across the county, Waltz Vineyards was buzzing with activity. With the ground

Way Down Yonder in the Pawpaw Patch

A few years ago, Bill Lauris, the owner of Off the Beaten Path Nursery in Lancaster, clued me in on

Barbecue: The Fat is Where it’s At

Nick Santoleri and Scott Nemeth met more than 10 years ago through their wives, Tina and Krystle, educators who were

Juneteenth: The Culture of Food

America’s food culture reflects the people who arrived on its shores and made a contribution to its many culinary traditions.