Lamb Stew, which is also known as Irish Stew, is probably the dish that is most-associated with Ireland. While carrots appear in some recipes, purists refute their use. McMahon notes that the renowned Irish food writer, Florence Irwin, relates that Lamb Stew originated in the cabins of tenant farmers. Oftentimes, when a landlord slaughtered and butchered a sheep, its off-cuts (neck, ribs, etc.) were provided to the tenants...
Those perennial signs of spring are just around the corner: daffodils, robins, golfers and, in Lancaster County, fundraising events! Whether ...Read More
I never expected to “get into” genealogy. I had a pretty good grasp on my heritage … I thought. Then ...Read More
Forty years is a long time for any business to both endure and succeed. CoffeeCo achieved that milestone in December.
“It’s ...Read More