Lamb Stew, which is also known as Irish Stew, is probably the dish that is most-associated with Ireland. While carrots appear in some recipes, purists refute their use. McMahon notes that the renowned Irish food writer, Florence Irwin, relates that Lamb Stew originated in the cabins of tenant farmers. Oftentimes, when a landlord slaughtered and butchered a sheep, its off-cuts (neck, ribs, etc.) were provided to the tenants...
Sadly, summer is winding down and soon it will be back to the same old routine. Don’t despair; there are ...Read More
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The Route 23 corridor from Leola to New Holland and beyond offers diverse and fun dining experiences. Choosing from the ...Read More
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Lancaster native, Jennifer Gareis, enjoys her exciting life as an actress – namely playing Donna Logan on the CBS soap ...Read More
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