Lamb Stew, which is also known as Irish Stew, is probably the dish that is most-associated with Ireland. While carrots appear in some recipes, purists refute their use. McMahon notes that the renowned Irish food writer, Florence Irwin, relates that Lamb Stew originated in the cabins of tenant farmers. Oftentimes, when a landlord slaughtered and butchered a sheep, its off-cuts (neck, ribs, etc.) were provided to the tenants...
It appears that European gardeners – even the English – discovered the allure of Mediterranean-style gardens last season. Now the ...Read More

Edward Babiarz dips his hand into a 10-gallon bucket filled with a bright-red slurry. It is almost comforting to watch ...Read More

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