June 2018

Chef on the Rise
When my editor suggested a Father’s Day story written by a dad about his son, I was sold immediately. I’ll be glad to brag, but my son Tyler’s accomplishments as a chef speak for themselves. Of course, I’m a bit biased and overly impressed with my son’s young resumé of work, but so are some...

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May is in Bloom

It’s that glorious time of the year! The weather is perfect, gardens are blooming with spring flowers, rhubarb and strawberries

The Pursuit of Happiness

While it took Thomas Jefferson 40-plus years to arrive at a point where he was nearly satisfied with the design

Styling A Garden 

Shawn’s property is home to 80 varieties of hosta. Here, a selection is complemented by coleus, grasses and ferns. “I could

John Wright Restaurant: Time to Celebrate!

Clockwise from top: Hammond's Pretzel-crusted trout with sweet corn risotto; coconut curry shrimp; and braised lamb shank with heirloom grits.

Tinned Fish: Dive In

Before you pinch, thumb or turn up your nose, hear me out. Tinned fish is a nutritious, simple snack, and

Democracy by the People

A panel depicts Thaddeus Stevens delivering one of his fiery speeches before Congress. Lancaster has built a testament to two of

A 40-Year Rewind

The on-camera faces and behind-the-scenes producers and videographers from WGAL-TV’s PM Magazine recently reunited for an evening of reconnecting over

A Heart for Bainbridge

Gina Mariani holds the honorary title of “Mayor of Bainbridge,” and while the moniker might have started out as a

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