Column: Table for Two March-April 2025

Harvest Seasonal Grill & Wine Bar: Farm-To-Table Freshness

By Rochelle A. Shenk | Images by Dan Heinkel Photography

Thanks to its farm-focused menu offerings and various seating options, Harvest Seasonal Grill & Wine Bar continues to be a popular dining destination for local residents, as well as visitors ...Read More

Archives: Table for Two

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Decades: A Mix of Food, Fun & Events

“This space has so much history,” says Jonathan Yeager, who is a partner in the venture along with Chris Trendler

The Cuisine & Culture of Peru & Latin America

A visit to El Serrano equates to being transported to Latin America or, more specifically, owner Manuel Torres’ native Peru.

BierHall Brewing: An Accent on German Brews & Food

BierHall Brewing will celebrate its first anniversary in November. “Opening a craft brewery and restaurant is a longtime dream for

Route 23 Corridor: A Variety of Dining Experiences

The Route 23 corridor from Leola to New Holland and beyond offers diverse and fun dining experiences. Choosing from the

Rafe Hottenstein’s Passion for Cooking Shines at Josephine’s

Growing up in the restaurant industry sparked Rafe Hottenstein’s passion for cooking – a passion he’s now sharing as executive

CoffeeCo: 40 Years of Coffee, Food & Community

Forty years is a long time for any business to both endure and succeed. CoffeeCo achieved that milestone in December. “It’s

Oola Bowls: Flavor & Nutrition in a Bowl

It’s that time of the year. As we usher in January, we resolve to lead healthier lifestyles, beginning with the

Isaac’s: Cheers to 40 Years

The year was 1983. Sally Ride became the first American woman to go to space. We were listening to Michael

Column: Table for Two March-April 2025

Archives: Table for Two

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