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Column: Table for Two July-August 2025

Chellas on Queen:
A Dream Becomes Reality

By Rochelle A. Shenk | Photography by Nick Gould
Chellas Arepa Kitchen launched as a food stand in 2018. The location along Hempstead Road proved to be a success for brothers Luis and Diego Quiroz. Their ultimate dream to ...Read More

Archives: Table for Two

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401 Prime: The Resurgence of Happy Hour

Happy Hour is once again filling seats in the bars and lounges of area restaurants. As the hospitality industry struggled

Harvest Seasonal Grill & Wine Bar: Farm-To-Table Freshness

Thanks to its farm-focused menu offerings and various seating options, Harvest Seasonal Grill & Wine Bar continues to be a

Decades: A Mix of Food, Fun & Events

“This space has so much history,” says Jonathan Yeager, who is a partner in the venture along with Chris Trendler

The Cuisine & Culture of Peru & Latin America

A visit to El Serrano equates to being transported to Latin America or, more specifically, owner Manuel Torres’ native Peru.

BierHall Brewing: An Accent on German Brews & Food

BierHall Brewing will celebrate its first anniversary in November. “Opening a craft brewery and restaurant is a longtime dream for

Route 23 Corridor: A Variety of Dining Experiences

The Route 23 corridor from Leola to New Holland and beyond offers diverse and fun dining experiences. Choosing from the

Rafe Hottenstein’s Passion for Cooking Shines at Josephine’s

Growing up in the restaurant industry sparked Rafe Hottenstein’s passion for cooking – a passion he’s now sharing as executive

CoffeeCo: 40 Years of Coffee, Food & Community

Forty years is a long time for any business to both endure and succeed. CoffeeCo achieved that milestone in December.  “It’s

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