Post by Kaylee Rex | October 9, 2020
Throughout the summer, local restaurants expanded and emphasized their outdoor dining accommodations. But now that the weather is getting colder, restaurants are tasked yet again with adapting their dining experiences.
Outdoor dining skyrocketed in popularity this year. According to the CDC’s guidelines, COVID-19 can be spread by air transmission and can travel further than 6 feet. Due to the possibility of airborne transmission, many people feel more comfortable dining out in the open air rather than indoors. According to the National Restaurant Association, full-service restaurant operators say 44% of their daily sales now comes from on-premises outdoor dining.
As fall temperatures creep ...Read More
