Pecan Cups

from the Amish Cookie Tour 2022

Ingredients

Shell

• 1-1/8 cups Flour 
• 1 pkg. (3 oz.) Cream Cheese 
• 1/2 cup Butter

• 1 cup Brown Sugar 
• 2 Tbsp. melted Butter 
• 3/4 cup chopped Pecans 
• 1 Egg 
• 1/4 tsp. Vanilla 

Directions

Set oven to 350 degrees.  Mix shell ingredients and form the dough into balls.  Place the balls into mini-muffin tins and press around sides to form cups.  Mix the filling ingredients and add to the shells; bake for 20 minutes.