Courtesy of Kevin Oswald, Rendezvous Lounge, Lancaster Marriott at Penn Square
Ingredients
- 4 pieces Lemon and Basil Leaves
- 1 ounce Lemon Sour (lemon juice and simple syrup)
- 3 ounces The Bay Vodka
- Cracked Pepper
Directions
Muddle the lemon and basil leaves. Combine the muddled ingredients with the lemon sour and vodka, add ice and shake. Serve in a martini glass. Garnish with cracked pepper on top.
Lemon Basil Martini using The Bay Vodka
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