Would you like to be able to say, “I eat what I grow year-round because I CAN?” Naturalist Lisa J. Sanchez can say this and will guide you through the steps of proper canning and food preservation techniques. Don’t be afraid of the water bath or pressure canner as this process is demonstrated for you. Also learn to freeze, dehydrate, and pickle your fresh produce. Register online or call (717) 295-2055 to register and prepay by noon on Tuesday, May 17. $3.00 per person. http://apm.activecommunities.com/lancastercountyparks/Activity_Search/1163
Canning and Food Preservation