Locally sourced chicken is brined in Peruvian spices and slow-cooked over charcoal. Here, it’s accompanied by a trio of sauces whose heat index ranges from mild to hot, Peruvian fried rice and tres leches cake.
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Hours are Tuesday through Saturday, 11 a.m.-8 p.m. Dine-in, take-out and delivery are available.
Lancaster’s favorite new restaurant will celebrate its one-year anniversary this month. Located next to the Science Factory in Lancaster, Frisco’s menu focuses on the distinctive food of Peru, which is where the restaurant’s founder and namesake, Francisco “Frisco” Gomez de la Torre, was born.
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