Column: Table for Two November-December 2025

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The Whisk Café: So Much to Savor!

The Whisk Café specializes in classic American breakfast and lunch favorites with a culinary twist. Open since November 2019, the

Chellas on Queen: A Dream Becomes Reality

Chellas Arepa Kitchen launched as a food stand in 2018. The location along Hempstead Road proved to be a success

401 Prime: The Resurgence of Happy Hour

Happy Hour is once again filling seats in the bars and lounges of area restaurants. As the hospitality industry struggled

Harvest Seasonal Grill & Wine Bar: Farm-To-Table Freshness

Thanks to its farm-focused menu offerings and various seating options, Harvest Seasonal Grill & Wine Bar continues to be a

Decades: A Mix of Food, Fun & Events

“This space has so much history,” says Jonathan Yeager, who is a partner in the venture along with Chris Trendler

The Cuisine & Culture of Peru & Latin America

A visit to El Serrano equates to being transported to Latin America or, more specifically, owner Manuel Torres’ native Peru.

BierHall Brewing: An Accent on German Brews & Food

BierHall Brewing will celebrate its first anniversary in November. “Opening a craft brewery and restaurant is a longtime dream for

Route 23 Corridor: A Variety of Dining Experiences

The Route 23 corridor from Leola to New Holland and beyond offers diverse and fun dining experiences. Choosing from the

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