Berry Pepper Tea

Ingredients

• 1 ounce Black Pepper Simple Syrup
• Fresh Strawberries
• 1/2 ounce Balsamic Vinegar Reduction
• 1 ounce Raspberry Iced Tea
• 1-2 grinds fresh Cracked Black Pepper
• 2 ounces Penn 1681 Vodka
• Ginger Ale

Directions

1. To make the simple syrup, add whole peppercorns to the boiling water/sugar; strain the syrup to remove the peppercorns.
2. Muddle two strawberries.
3. Add all ingredients (except ginger ale) plus ice to a martini tin and shake.
4. Pour into a pilsner glass and top with ginger ale.
5. Garnish with a whole strawberry, cracked pepper and a straw.