It can’t get any easier than this!
- 2 [6 oz.] packages of Butterscotch Bits
- 2 cups Chow Mein Noodles
- 1 cup Spanish Peanuts
Melt the butterscotch bits over medium heat. Stir in noodles and peanuts. Drop teaspoons of the mixture onto waxed paper. Allow to sit until the cookies harden.