In This Issue
Digital Edition
Columns
Dining
Blog
- The Latest
Things To Do
- Event Submission
Weddings
2020 Best of Lancaster

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The Long & Short of It
Life of a Party
It’s a Beautiful Day
Foodographer
Table for Two
Seasonal

Imagine Covid doesn’t exist and you have a day off from work. You are free to spend the day doing ...Read More

It’s a Beautiful Day with Sandra Porterfield

The Greenfield is owned and operated by former White House chef John Moeller, who serves in the same capacity at ...Read More

The Greenfield’s First Family

With immense hope, a new year has arrived! As is often the case, many of us resolve to embark on ...Read More

The Case for Less Meat

In This Issue
Digital Edition
Columns
Dining
Blog
- The Latest
Things To Do
- Event Submission
Weddings
2020 Best of Lancaster

A Barn’s Revival

While Nikki prefers a compact kitchen, the open layout of the first floor deemed a more spacious one was required. Kevin Martin met the challenge by designing a kitchen within a kitchen; one aspect is dedicated to work zones, while the other addresses the kitchen as a social hub. Kevin’s second challenge was working around the beams that were already in place. He deems the results of the barn’s makeover as “19th-century barn meets 21st-century urban loft.”

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In This Issue
Digital Edition
Columns
Dining
Blog
- The Latest
Things To Do
- Event Submission
Weddings
2020 Best of Lancaster

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