CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Egg & Avocado Salad Sandwich

Serves 4 (2 buns each)

Egg salad sandwiches are already great, but add some avocado in place of much of the mayonnaise, and you’ve got something just as rich and creamy but a whole lot healthier!  

Ingredients

  • 6 Hard Boiled Eggs, prepared, peeled, diced
  • 2 Avocados, Hass variety preferred, small, ripe, halved, pitted, diced
  • 1/3 cup Mayonnaise
  • 2 Tbsp. Celery from inner ribs, small dice
  • 2 tsp. Chives, fresh, minced
  • 2 Tbsp. Dijon Mustard
  • To Taste: Kosher or Sea Salt
  • To Taste: Black Pepper, freshly ground
  • 8 New England-style, Split-top Hot Dog Buns, toasted
  • 2 Tomatoes, plum-type, ripe, sliced into thin, half-moon slices
  • 1 head of Lettuce, crisp leafy variety,

Directions

  1. In a medium-sized mixing bowl, combine the first set of ingredients and fold together until smooth and creamy.
  2. Open each bun and add a few slices of tomato and some lettuce to each. Spoon in the egg-avocado salad and serve.

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