CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Hibiscus Sparkling Kiss from Jeanette Hines

Ingredients

  • 1 Hibiscus Flower
  • Syrup (from the Hibiscus bottle)
  • Ice
  • Vodka
  • St. Germaine
  • Champagne

Directions

Place a hibiscus flower and some syrup (it’s sweet, so gear it to your taste) in the bottom of a glass. Place ice, vodka (2 parts) and St. Germaine (1 part) in a shaker. Shake and strain over a glass. Top with Champagne.  

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