Over-wintered leeks combine with ham, cheese and free-range eggs to create a tasty quiche accompanied by a side of winter salad greens.
Ingredients
- • 5 eggs (beaten)
- • 3 leeks (chopped)
- • Ham (diced)
- • 1 Tbsp. butter
- • 1 Tbsp. olive oil
- • 1 cup cheese (Cheddar)
- • 1/4 cup heavy whipping cream
- • Salt, pepper to taste
Directions
Beat the eggs. Trim and chop the leeks, using only the white portion. Sauté the pieces in the butter and olive oil until tender. Combine the ingredients, pour into a greased or non-stick pan and bake at 350 degrees for 30 minutes.
SHARE
PRINT