CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

Parmesan Chips

Parmesan chips are a must in every cook’s arsenal. They’re easy to make and become an impressive garnish for soups and salads, but they offer a temptation for the cook, too. Try just one, and you’ll have trouble getting them out of the kitchen.

Makes about 15

Ingredients

  • 1/2 cup finely grated Parmigiano-Reggiano
  • 1 teaspoon All-purpose Flour

Directions

  1. Preheat the oven to 350 degrees F. Line a baking sheet with a nonstick silicone liner or parchment paper.
  2. Stir together the Parmigiano-Reggiano and flour. Make teaspoon-sized mounds of the cheese mixture on the liner, leaving about 2 inches between each mound.
  3. Bake the chips until pale golden, about 10 minutes. Cool on the baking sheet for 2 minutes, and then transfer to a rack to cool completely.

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