Here is an excellent accompaniment to that next-day roast-turkey sandwich! Cooked sweet potatoes are great cold – here they’re treated to German-style flavor, adding a zesty tang that can cut through the richest of sandwiches (hopefully your turkey doesn’t require too much mayonnaise!).
2 Sweet Potatoes, large, peeled, cut into 3/4” cubes, blanched, drained and cooled (or plain, cooked sweet potatoes leftover from Thanksgiving dinner)
3 Tbsp. Sweet Onion, fine dice
2 Tbsp. Celery, fine dice
2 Tbsp. Sweet Red Pepper, fine dice
1/2 Red Apple, sweet and crunchy, fine dice
1 Tbsp. Grainy Mustard
1 tsp. Fresh Chives, minced
1/3 cup Bacon, cooked, small dice
3 Tbsp. Apple Cider vinegar
3 Tbsp. Canola or Regular Olive Oil
To taste: Kosher or Sea Salt and White Pepper, freshly ground
Combine the above ingredients and toss together gingerly. Cover and refrigerate until ready to serve.