Join us for an unforgettable culinary adventure as we explore the bold spices, fresh ingredients, and vibrant colors that define authentic Mexican cooking. Our experienced chef Linda Leeking will guide you through rich culinary traditions and techniques that have made Mexican cuisine beloved worldwide. Hands on. BYOB. Ages 16 and up.  Menu items covered will include guacamole and chips, chimichangas, Mexican beans and rice, and Mexican mousse.

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