CELEBRATING LANCASTER COUNTY'S PEOPLE, SCENERY,

HERITAGE, STYLE & POINT OF VIEW SINCE 1987.

A Most Unusual Houseguest

Groundhog Day always makes me think back to 1990. For the February 1991 issue, we decided to do a take-off on the fact that Sports Illustrated’s swimsuit issue traditionally hit newsstands that month. As a twist, we decided to incorporate our own weather prognosticator, Octoraro Orphie, into the cover. A pretty girl (Wendi Matyas), a stylish swimsuit (from Doneckers) and Lancaster’s most famous groundhog would have readers dreaming of spring.

Note: Octoraro Orphie is not a live animal.

In early November, I called Dr. James Pennington, who was Orphie’s “handler” at the time, to ask if we could borrow the Slumbering Groundhog’s mascot for the December photo shoot. He said it would be no problem, except he was going to Florida and would not be back until Christmas. Then, he dropped a bombshell. “Just come down and get him, but make sure he’s back to me before Groundhog Day.” So, I drove to Quarryville, where Dr. Pennington handed Orphie over to me.

As I headed back to Lancaster with Orphie riding shotgun in the passenger seat, I wondered what I would do with him. Keep him in my office? Take him to the photography studio for safekeeping? Rent a large safety deposit box? In the end, I decided Orphie would be my houseguest for the next two months. So, I took him home and found a spot for him in the living room. To be honest, having him at my house made me nervous. I kept envisioning my house burning down and having Orphie go up in smoke. I dreamed that robbers absconded with him and held him for ransom. I worried that he would fall and lose an arm or leg. It was nerve-wracking!

My son, Charlie, who was 9 years old at the time, had been campaigning to get a dog. He saw taking care of Orphie as his chance to convince me that he would be a responsible pet owner. Orphie watched television with Charlie. Orphie ate breakfast with Charlie. Orphie posed for pictures with Charlie. Orphie “slept” in Charlie’s room at night. Orphie even had a place at the Thanksgiving table. My mother tried her best to ignore the varmint that was sitting across from her, while my father acted as if it was perfectly normal to have a groundhog take part in Thanksgiving dinner.

The photo shoot went off without a hitch. Orphie was returned to Quarryville just in time to spend Christmas with the Penningtons. And, no, Charlie did not get his dog. That happened about seven years later, when a dog from Spain kept mysteriously appearing and disappearing from the house. But that’s a whole other animal story!

Leaping Through February

Considering that February is the shortest month of the year – it grows to 29 days every four years, including 2024 – it’s filled with plenty of events and activities that will make you forget about the winter doldrums. In fact, there’s so much to do that it was impossible to keep the list short and sweet.

Prognostications!

Groundhog Day 

February 2

Octorara Orphie in Kirkwood

It’s mid-winter. Cabin fever has set in. Fingers will be crossed that the local groundhogs won’t see their shadows, which signifies that spring is just around the corner. At the Slumbering Groundhog Lodge in Kirkwood, Octorara Orphie has been on the job for 116 years. For lodge members, February 2 is their day to have fun and entertain the audience with reports of groundhog sightings from the various brigades, as well as perform skits and songs that often poke fun at the political landscape and pop culture. They also take great pleasure in dunking the newest recruits in the chilly waters of the Octorara Creek. The merriment usually gets underway by 8 a.m. White Rock Rd. in Kirkwood.

Information: Facebook

Mount Joy Minnie 

Minnie greets February 2 just as the sun rises (7 a.m.), hence there’s always plenty of coffee (courtesy of the American Legion) and donuts (courtesy of Voyage Mount Joy) on hand to wake up the humans who await her decree. As the area’s only female prognosticator, Miss Minnie arrives dressed for the occasion, as she dons a bright pick skirt and her own fur coat. In honor of Minnie’s fashion sense, a contest is held that sees audience members vie for top honors for their creative headgear. The event, which is being sponsored by Keystone Lawn Care, takes place at the Rotary Clock along Main Street.

Information: voyagemountjoy.com.

 

Photo by Nick Gould

Elliott from Acorn Acres Wildlife Rehabilitation

Groundhog Central in Downtown Lancaster will be located at The Holiday Inn’s Imperial Terrace (26 E. Chestnut St.). Sadly, Acorn Acres’ groundhog mascot, Poppy, passed away late last February, after showing her housemate, Elliott, the ropes. This year, Acorn Acres will both carry on Poppy’s legacy and officially hand Groundhog Day duties over to Elliott. The fun kicks off at 11 a.m. at Ville & Rue (8 W. King St.), where Elliott will make his prognostication. The store will also be selling limited-edition Remembrance pillows that pay homage to Poppy. Elliott and his entourage will then make their way to The Holiday Inn (4-9 p.m.), where The Imperial Terrace will be the site of kids’ activities, games (with prizes), raffles, educational talks, food and drink designed for the day’s theme and Elliott’s prediction of who will win the Super Bowl. The weekend will also see Elliott make an appearance at The Fish Place/That Pet Place on Sunday, as well as take part in other events.

Information: Acornacreswr.com.


Photo courtesy of Manheim Township Recreation Department

M.T. Parker in Manheim Township

M.T., who has been on the job for four years, will deliver his prognostication at Stauffer Mansion (Carriage House), where refreshments, music, arts & crafts, photo ops and more will be offered. 7 a.m. 1241 Lititz Pike, Lancaster.

Information: Facebook.

Show Some Love!

Photo courtesy of LancasterHistory

LancasterHistory Valentine’s Day Gala

February 10, HamIlton Club

Dinner, dancing, a little romance … get dressed up and enjoy a night out all while you help to raise funds for LancasterHistory’s educational programming. For this 20th anniversary gala, the Hamilton Club will be transformed into the Moulin Rouge (courtesy of The Gilded Lily). Enjoy cocktails, dinner and music provided by the Mama Tried Band. 6 p.m. 106 E. Orange St., Lancaster.

For ticket information, visit lancasterhistory.org.

Happy New Year!

 

Lunar New Year

February 10

Lunar New Year, the date of which is determined by the lunar calendar, is the most celebrated and significant festival that is held In China and Chinese communities throughout the world, as well as other Asian countries. Also known as the Spring Festival, Lunar New Year is also dedicated to one of the 12 animals depicted in the Chinese zodiac. This is the Year of the Dragon and astrologers are predicting it will be an exciting and dynamic one, instilling people with courage, confidence and optimism. The festivities continue for 14 days and culminate with the Lantern Festival. Many local Chinese and Asian restaurants host Lunar New Year festivities, so check with your favorite to learn if any are planned. Or order take-out and create your own party at home.

 

Photo courtesy of Ole Hongvanthong

Lunar New Year Festival

February 18, Ewell Plaza/Binns Park          

The Lancaster Asian American & Pacific Islanders organization will once again present a Lunar New Year Festival in Downtown Lancaster. Festivities will include dance/music demonstrations, educational/cultural activities, artisans, a scavenger hunt (with prizes), the traditional Lion Dance and, of course, food that celebrates that area of the world. 11 a.m.-3 p.m. (rain/shine). 101 N. Queen St., Lancaster.

Details: lancasteraapi.com.

Calling All Singles

 

Photo courtesy of Lancaster Medical Heritage Museum

Singles Night at the Museum

February 10
The Lancaster Medical Heritage Museum

Get ready for an evening of mingling and connecting with some culture tossed in for good measure. Guides will be on hand to provide tours of the museum and the rest is up to you! 6-8 p.m. 410 N. Lime St., Lancaster.

Information: ticketstripe.com/lmhmsingles.

You’re Getting Married!

 

Photo courtesy of Moonstone Manor

Open House  

February 10, Moonstone Manor

Pennsylvania’s “Most Romantic Wedding Venue” has added yet another amenity to the property: a historic (1744) barn that has been fully restored. With features such as stone walls, beautiful lighting fixtures and an incredible bar handcrafted by Don Gallagher of Gallagher Wood Arts, the barn will make its official debut on February 10, when it hosts an Open House that will welcome those seeking a unique venue for weddings and other social occasions. 12-3 p.m. 2048 Zeager Rd., Elizabethtown.

Information: Moonstonemanor.com.

Indulge in One Last Treat!

Fasnacht Day 

February 13
Holy Trinity Catholic Church, Columbia

Yes, on this, the day before the start of the Lenten season, you’ll be hard-pressed to go anywhere in Lancaster County and not see fasnachts for sale. However, the holy rollers of Holy Trinity Catholic Church have been at it for 100 years, thus their doughy delights are considered to be the holy grails of fasnachts. As you can imagine, Holy Trinity’s fasnachts sell out faster than you can say Taylor Swift. Orders are taken online only (those that are not claimed by 1 p.m. on pick-up day go to the faithful who stand in line and pray that such a miracle occurs). Fortunately, the church bakes throughout the Lenten season, thus you may be able to score some for a later date. Ordering via the website will go live in late January. 409 Cherry St., Columbia.

Information: holytrinitycolumbiapa.com.

Celebrate Presidents’ Day

 

Photo courtesy of LancasterHistory

James Buchanan, the One-Term President

February 19, Wheatland

In honor of Presidents’ Day, Wheatland, the home of America’s 15th president, James Buchanan, will be offering special-subject tours that focus on the year 1859, which is regarded as the period in which Buchanan’s fate was sealed as a one-term president. You’ll learn how Buchanan attempted to expand the country, struggled with corruption in the War Department and dealt with mounting challenges. 10 a.m.-3 p.m. 230 N. President Ave., Lancaster.

Information: lancasterhistory.org.

It’s Black History Month

 

Photo courtesy of Bethel AME Church

Living the Experience

Ongoing, Bethel AME Church

Dating to 1817, the Bethel AME Church is home to a very creative, spiritual, interactive and fascinating historical reenactment relating to the Underground Railroad and the role the church and its members played in helping once-enslaved people make their way to freedom. Presented in a first-person interpretive manner, Living the Experience brings the people and events of the period to life. Audience interaction is also part of the program. Following the presentation, a Southern-style meal is served. 450-512 E. Strawberry St., Lancaster.

Information: bethelamelancaster.com.

 

Photo courtesy of Millersville University

We the People First Friday

February 2
The Ware Center

February’s art exhibit in the Regitz Gallery, Woke Up, Had to Get the Blockrite, will focus on Sir Dominique Jordan, who loves to challenge people to make a difference in their community and is the leader of a social enterprise (The Artivist Corp.) that is dedicated to youth mentorship through creative expression. Jordan also founded Nobody’s Pen (poetry writers) and is the lead vocalist for Prolific Sheppas (Hip Hop and R&B). A part of the PACE Neighbors program, this exhibit is also associated with the NEA Our Town project, which is led by the City of Lancaster in

partnership with Franklin & Marshall College. Opening reception, 6-8 p.m. (The exhibit will be on view through February 23.)

This month’s performance, Lift Ev’ry Voice, is being scripted by Reji Woods and takes its inspiration from historical speeches, letters and devotional music. 6:30 p.m. Steinman Hall. 42 N. Prince St., Lancaster.

Information: artsmu.com.

 

Celebrate Community

 

 

Lititz Fire & Ice Festival 

February 16-25, Lititz

What began as a weekend-long event that featured ice sculptures along Main Street has grown into a 10-day extravaganza that begins with a ticketed preview party on February 15 and launches into the festival the next afternoon with the unveiling of intricate ice sculptures situated throughout the downtown area. The festival will also feature a photo exhibit with a local focus, a scavenger hunt, Art in the Park, a chili cook-off, kids’ activities, a vendor fair, a maker’s market, food trucks, a town/pub crawl and more. Restaurants and shops will also join in on the fun.

Information: lititzpa.com.

 

The Music We Love!

 

 

Photo courtesy of Appell Center for the Performing Arts

The Cher Show

February 6, Appell Center, York

There’s something about ladies in their 70s taking the world of rock by storm of late! For six decades, Cher has been wowing audiences and dominating pop culture as only she can. The Tony Award-winning musical that pays homage to Cher’s life and career comes to the area for one night only. 7:30 p.m. 50 N. George St., York.

Tickets: appellcenter.org/show/the-cher-show.

 

 

Photo courtesy of American Music Theatre

Boyz II Men

February 23, American Music Theatre

The legendary R&B group has been entertaining fans for more that three decades, resulting in four Grammy, nine American Music, nine Soul Train and three Billboard Music awards. They are also members of the Vocal Group and the R&B Music halls of fame. Finally, they are the best-selling R&B group of all time, having sold more than 10 million albums. 8 p.m. 2425 Lincoln Hwy. East.

Tickets: amtshows.com.

 

Photo courtesy of Millersville University

Shadows of the ’60s: A Tribute to Motown

February 24
The Ware Center

The legacy of Motown’s acclaimed stars – The Temptations, The Four Tops, Smoky Robinson, Diana Ross & The Supremes and more – will be celebrated in this interactive and visually stunning production that features top singers and musicians, fab costumes and dazzling choreography. 7:30 p.m. 42 N. Prince St., Lancaster.

Tickets: artsmu.com.

Lend a Helping Hand

Taste of Western Lancaster County 

February 3
Elizabethtown Library

This popular event features food and drink sampling provided by restaurants, vendors and purveyors that serve the greater Elizabethtown area. Live music will fill two floors of the building. Best of all, proceeds will benefit the library, as well as programs sponsored by the Elizabethtown Rotary Club. 4:30-9 p.m. 10 S. Market St., Elizabethtown. This is always a sell-out, so don’t hesitate.

Tickets: Eventbrite.

Cooking for a Cause: A World Central Kitchen Fundraiser 

February 23
Zest Cooking School

Renowned chef and restaurateur, José Andrés, founded the World Central Kitchen (WCK) in 2010, when he and a team he assembled traveled to earthquake-ravaged Haiti to help provide those in need with food. Since then, whether the need is a result of natural or weather-related disasters, famine, a global pandemic or war, WCK is immediately on the ground to provide people with comfort food. On February 23, the Zest team and instructor, Helen Chudakova-Sanya, will present a program in which every dish that is prepared will tell a story of compassion. All recipes will come from the World Central Kitchen Cookbook, which participants will receive as part of their registration fee. (Zest! is also selling the cookbook in the Lititz store, with 25% of each sale being donated to WCK.) Proceeds from Cooking for a Cause will benefit WCK. 6-8 p.m. 1180 Erbs Quarry Rd., Lititz.

Information: zestchef.com.

 

Photo courtesy of Strasburg Fire Company

Strasburg Spring Donation & Consignment Sale  

February 23-24
Strasburg Fire Company

Strasburg’s sale kicks off Mud Sale season, which now extends into the fall. So named because the earth is typically muddy in late winter/early spring, the sales benefit the volunteer fire companies that exist in suburban and rural areas of the county. This year will mark the 49th such sale in Strasburg. Friday’s focus will be crafts and small quilted items. Saturday will see quilts, small goods, new/used tools, antiques/collectibles, lawn furniture, lawn/garden items, farm machinery, carriages and more be auctioned/sold. Food is an integral part of Mud Sale season, with much of it prepared by Amish volunteers. In Strasburg, chicken corn soup is the big draw, with take-out available. Friday, 4 p.m.-?. Saturday, 8 a.m.-?. 203 Franklin St., Strasburg.

Information: strasburgfire.com and discoverlancaster.com for the full schedule of mud sales.

 

Photo by Jordan Bush

Chicken Pot Pie Dinner

February 24, Bird-in-Hand Fire Company

After 30 years of making pot pie, the fire-fighting personnel and a slew of volunteers have cooking and fundraising down to a science. Their pot pie is second to none and is the perfect comfort food for a cold winter’s day, as it features delicious chicken (pasture-raised), homemade dough, tasty potatoes and Amish-grown herbs, all of which are steeped in a savory broth. The menu also includes homemade pepper cabbage and pickles, as well as peas, applesauce, rolls and dessert. Dine in or take-out (take a few quarts home to put in the freezer). By day’s end, the fire company will have served/sold nearly 1,000 gallons of pot pie! Take-out begins at 9:30 a.m. Dine-in is held from 10:30 a.m.-6ish p.m. 313 Enterprise Dr., Bird-in-Hand.

Information: bihfire.com.

Wine & Design!

 

Photo courtesy of Nissley Vineyards & Estate Winery

Glassblowing Workshop

February 16
Nissley Vineyards & Estate Winery

The evening begins with a complimentary wine flight tasting and then progresses to the workshop, during which Michael Peluso will help participants create bud vases. Bring your own snacks or purchase them there. Wine can be purchased, as well. 6-8:30 p.m. 140 Vintage Dr., Bainbridge.

Information:nissleywine.com.

 

Photo courtesy of Nissley Vineyards & Estate Winery

Cookie Design Class

February 23
Nissley Vineyards & Estate Winery

Jaleyah of Sweet Little Things will be on hand to teach decorating techniques for cookies (all supplies will be provided). A wine tasting will be held before the lesson begins. 6-8:30 p.m. 140 Vintage Dr., Bainbridge.

Information: nissleywine.com.

A “Ghost” Kind of Date Night

 

Photo courtesy of Lancaster Creative Factory

Date Night Wheel Class

February 24, Lancaster Creative Factory

Carlo Jury will help twosomes gain experience working on a wheel and throwing a pot. Pieces will be glazed/fired for later pickup. (Note: classes are held each month.) 6-8 p.m. 580 S. Prince St., Lancaster.

Information: lancastercreativefactory.org.

Brunch with a Side of Creativity

 

Photo courtesy of Zoetropolis

Art at Brunch

February 18
Zoetropolis

Participants will select a mystery bag and use its contents to create a work of art. Once finished, the creations will be judged, and trophies awarded to the winners. No registration is needed but if you plan to have brunch, reservations are suggested. 11 a.m.-2 p.m. 112 N. Water St., Lancaster.

Information: zoetropolis.com.

Embrace the Outdoors!

 

Photo courtesy of Wolf Sanctuary of PA

Full Moon Fundraiser

February 24, Wolf Sanctuary of PA

Sure, it’s probably cold outside but you’ll feel invigorated by the Snow Moon and the wolves that call Speedwell home. The monthly fundraiser benefits the sanctuary that recently celebrated its 40th anniversary. The event features a roaring bonfire, live entertainment and educational tours. Bring a chair, a blanket, a flashlight, non-alcoholic beverage, a snack and most of all, a sense of adventure. Attendance restricted to ages 16-plus. 7:30-10 p.m. 465 Speedwell Forge Rd., Lititz.

Information: wolfsanctuarypa.org.

 

Photo by Jordan Bush

Maple Sugaring Time

February 24-25 & March 3, Lancaster County Central Park

A sure – and sweet – sign that spring is on the way occurs when the sap in maple trees begins to flow, an indication that temperatures are on the rise. At such time, the trees are tapped, and the sap is used to make maple syrup, candy and other sweet treats. Each year, staff at the park welcome visitors to Pavilion 11 to see the process and sample the resulting treats. Hours are 10 a.m.-2 p.m. on Saturday and 1-4 p.m. on Sundays.

There will also be a Full Moon Walk on Feb. 24 at 6:30 p.m. On February 27 (10 a.m.), maple sugaring will be the topic for Toddler Tuesday (ages 3 and under).

Information: co.lancaster.pa.us/151/Parks-Recreation.

LCM’s Top 10 From 2023

It’s always interesting to look back and see what captured the attention of visitors to our website (lancastercountymag.com) during the previous year. Food is obviously on the minds of locals and visitors alike. With that said, congratulations to Jordan Bush, whose story about Lancaster Beignet (February) attracted the most readers. 

Home is also important to Lancastrians and we love to share the talents of our local builders, designers and homeowners whose projects appear in LCM.

The Top 10 list also demonstrates our love of weddings and art, as well as the pride we take in calling Lancaster County home.

Thanks for visiting and be sure to return often in 2024.

 

 

1.Lancaster Beignet Co.: A Taste of New Orleans

February 2023

Text and Photographs by Jordan Bush

Does your bucket list include traveling to New Orleans to celebrate Mardi Gras? If that’s not in your cards for 2023, you can at least indulge in a treat – the beignet – that is specific to New Orleans, thanks to the opening of Lancaster Beignet Co. The good news is that unlike our fastnachts that are generally only available on Fat Tuesday – February 21 this year – beignets are available year-round …

READ IT

 

 

2.Eclectic Menu, Golf Course View: Blue Collar Restaurant, Bar & Catering

March 2023

By Rochelle Shenk | Photography by Nick Gould

Tucked into the manicured fairways and greens of Four Seasons Golf Club in East Hempfield Township, Blue Collar Restaurant, Bar & Catering features an adventurous menu and a fun, casual atmosphere …  

READ IT

 

 

Art by Dorothy Perez

3.Penn State Health Lancaster Medical Center: The Art of Medicine

February 2023

By Sue Long | Photography by Jordan Bush

If you didn’t know better, you would assume you mistakenly entered an art museum and not Penn State Health’s new Lancaster Medical Center in East Hempfield Township. The emphasis on art is purposeful, as it provides a sense of welcome and comfort to patients and visitors alike. It also addresses another dimension of Lancaster’s growth, as the county’s diversity is reflected in the faces that bring the art installations to life … 

READ IT

 

 

4.Hailey Hildenbrand and L.J. Benet: A Dazzling Winter Wedding

January 2023

By Jill Brown | Photography by Danielle J. Norton

Hailey Hildenbrand returned home to Lancaster County for her wedding to L.J. Benet, who she happened to meet at a church service in California. Held just ahead of the Christmas holidays, the wedding echoed the warmth and cheer of the season and reflected the love that enveloped the venue that evening … 

READ IT

 

 

5. The Belvedere Inn: Cheers to 25 Years

November-December 2023

By Sue Long | Photography by Nick Gould

What constitutes success in an industry that is rife with challenges? In the case of The Belvedere Inn, the buzz that surrounds the menu, the décor, the staff and the promise of a fun evening out continues to drive its success. Still, it’s been a long and winding road for owner Dean Oberholtzer to reach this milestone anniversary. “Change is a constant, especially in this business,” he has discovered. “You just have to learn to go with the flow to survive.”

READ IT

 

 

6.Erin Gerlach: Fearless DIYer

September-October 2023

By Sue Long | Photography by Nick Gould

Erin Gerlach discovered a “passion for construction” when she and her husband, Justin, purchased their first home and found themselves dealing with the proverbial “champagne taste and beer budget” scenario where updating and furnishing the house were concerned. Erin elected to pick up a saw and hammer and tackle projects on her own. Now, the DIYer is a social media influencer, even receiving exposure in a national magazine …

READ IT

 

 

7.She Shed, He Shed

May 2023

By Sue Long | Photography by Kirk Zutell

Kendra Herr has always loved old houses. Living on a farm was also a dream. She’s achieved those goals in her own way: Her Strasburg-area home, which is surrounded by farmland, is decorated according to her own spin on modern farmhouse, while a barn-inspired she-shed is nestled in the wooded backyard. A smaller garden and tool “he-shed” is the domain of her husband, Matt …  

READ IT

 

 

8.Off The Well-Beaten Path

July-August 2023

By Michael C. Upton

From mansion museums to miniature horse farms, Lancaster County is full of nearly hidden gems that satisfy a visitor’s demand to see something truly unique to this area … 

READ IT

 

 

9.Mount Joy: Honoring the Past, Sailing Into the Future

July-August 2023

By Sue Long | Photography by Jordan Bush

History abounds in this small town that grew out of the wilderness, offering natural riches to fur traders and religious freedom to Scots-Irish settlers. Fast forward 300-plus years and while Mount Joy continues to thrive and grow, it has also managed to retain its small-town feel and values … 

READ IT

 

 

10.Waterside Getaway

March 2023

By Sue Long | Photography by Nick Gould | Styling by Kathy Shenk

Who doesn’t fantasize about living by the water! The historically low interest rates, which were available during the pandemic, created a phenomenon that enabled people to realize their dreams of buying second homes. One such couple set their sights on living beside the water in the Annapolis area. Once they found the perfect property, they turned to Kathy Shenk of Interior Fancies, as well as other Lancaster-area companies, to transform it into their home away from home. 

READ IT

8 To-Dos for January 2024

Ugh, the holidays are history and the winter gloom is upon us. Resolve to get out and make new discoveries in January! February events will be posted online later this month. 

 

North Museum of Nature and Science photo

1. Dinosaurs Among Us 

Through March 31
North Museum of Nature & Science 

Do birds provide a connection to the age of dinosaurs? According to the North Museum’s website, dinosaurs did become extinct, but their evolutionary legacy lives on … in birds. The exhibit highlights the unbroken line between the dinosaurs that dominated the planet for about 170 million years and modern birds. Panels in the exhibit feature large-scale color illustrations of familiar and newly discovered extinct dinosaur species as they would have looked in life.

Dinosaurs Among Us was organized by the American Museum of Natural History (New York), with support from the North Museum of Nature and Science (Lancaster), as well as the Philip J. Currie Museum (Canada), Museo de Ciencias, Universidad de Navarra (Spain) and Universum Museo de las Ciencias de la UNAM (Mexico). 

Wednesday-Sunday, 10 a.m.-3 p.m. 400 College Ave., Lancaster. Information: northmuseum.org or 717-358-3941. 

2. International Walking Food Tour 

Select Dates in January
Downtown Lancaster 

Unique Lancaster Experiences photo

It’s the time of the year when we dream of taking an exotic vacation. Here’s your chance to indulge in culturally diverse cuisine from around the world without leaving Lancaster County! Created and organized by Unique Lancaster Experiences, a professional tour guide will acquaint you with local restaurants and food vendors whose menus harken to faraway places such as Denmark, Cuba, Japan, Spain, France, the Netherlands, Nepal and more! Award-winning chefs will share their stories of coming to the U.S. to start new lives and business ventures. Learn the history of Lancaster as a certified welcome city to refugees and minority groups. The tasting tour includes food, drinks and other food-related experiences at seven different locations. Most allergies and dietary requests (vegan, vegetarian and gluten-free) can be accommodated. Note: the tour is held year-round. Information: experiencelancasterpa.com or 717-821-5982.

3. Pennsylvania Farm Show 

January 6-13
Pennsylvania Farm Show Complex & Expo Center

PA Farm Show photo

Now in its 108th year, the Pennsylvania Farm Show celebrates the state’s agriculture industry, which supports 593,000 jobs and contributes $132.5 billion to the Keystone State’s economy annually. This year’s theme, Connecting Our Communities, will be complemented by nearly 4,000 animals, over 12,000 competitive events and exhibits, 245 commercial exhibits and hundreds of educational and entertaining events. The 2024 Farm Show will feature such fan favorites as the 1,000-pound butter sculpture, famous Farm Show Food Court, youth showmanship, sheep-shearing competitions and cooking demonstrations at the PA Preferred® Culinary Connection. Visitors can explore the more than
1 million square feet of hands-on agriculture education opportunities and engage with the people who power Pennsylvania’s agriculture industry.

“Visiting the PA Farm Show is like taking a journey through the heart of agriculture, where you’ll connect with the roots of our food, the spirit of our farming communities, and the boundless possibilities for finding your own path in this industry. Whether it is your first visit or you come every year, the PA Farm Show is the best place to cultivate connections with agriculture,” says Sharon Myers, the executive director of the Pennsylvania Farm Show Complex & Expo Center. Admission is free, but parking at the complex is $15. Note: The Food Court will be open January 5, 12-9 p.m. Regular hours are 8 a.m.-9 p.m. daily (closing Saturday at 5 p.m.). 2300 N. Cameron St., Harrisburg. Information: farmshow.pa.gov or 717-787-2905.

4. We the People First Fridays 

January 5
Ware Center 

Yesid Gomez/ AZZURRO STUDIO photo

Millersville University hosts a community-centered event each First Friday that is designed to showcase Lancaster’s diversity from an artistic and cultural perspective. Each First Friday features an art exhibit in the Regitz Gallery and a performance in Steinman Hall. This month, the focus will be on Yesid Gomez, an artist, sculptor and consultant, who founded Azzurro Studio & Gallery in Lancaster in 2012. Gomez believes that the “power of art” can create solutions for many of the problems society faces. The theme of the art exhibit being presented by Azzurro, which continues through January 26, is A Voyage of Fear & Hope. Steinman Hall will be the setting for  An Artist’s Mind, through which Gomez will delve into the creative process by way of film and discussion (6:30 p.m.). 42 N. Prince St., Lancaster. Information: artsmu.com/ware-center.

5. Rev. Dr. Martin Luther King Jr. Breakfast

January 15
Millersville University 

Bakari Sellers: Community Action Partnership of Lancaster County photo

The annual Rev. Dr. Martin Luther King Jr. Breakfast, which is sponsored by the Crispus Attucks Center, provides an opportune time for the community to come together, foster relationships, dialogue around the life and legacy of Dr. King, and confront issues of iniquity and injustice. This is the center’s largest fundraiser, annually raising $100,000, which equates to nearly 1/3 of its yearly budget.

This year’s theme, Activating the Promise of Democracy, harkens to Dr. King’s famous “I Have a Dream” speech he delivered in Washington, D.C., on August 28, 1963. In support of the theme, this year’s keynote speaker is Bakari Sellers, whose résumé includes such notable achievements as best-selling author, activist, entrepreneur, attorney, legislator and analyst for CNN. A graduate of Morehouse College and the University of South Carolina Law School, Sellers was the youngest (22) person elected to the South Carolina legislature. He practices law in Columbia, South Carolina. Tickets are $75 for in-person and $25 for livestream. To make the event accessible to all, there is also a pay-what-you-will, in-person ticket option. 7-10 a.m. Millersville University Student Memorial Center, 113 Shenks Lane. Information: caplanc.org/MLK or 717-299-7301. 

6. Country Line Dancing 

Britain Hill Venue & Vineyard photo

So, your New Year’s resolution calls for exercising more, but becoming a gym rat isn’t in your wheelhouse. Have you considered dancing … as in country line dancing? Credit for its resurgence goes to Yellowstone (the television show). Heck, if Rip can line dance, you can, too! According to Harvard Health, an average person can burn up to 225 calories in 30 minutes by dancing (just lay off the beer and nachos). People have been line dancing all over Lancaster County for the past year in places like the Southern End (Britain Hill Venue & Vineyard and the Lancaster County Sportsfarm); Lititz (Mickey’s Black Box); Gap (White Chimneys, Jan. 20, 7 p.m.); Ephrata (American Legion); Manheim (ARTiface Ales & Mead) and Downtown Lancaster (Tellus360, Jan. 16, 7 p.m.). Information: Check websites and social media for upcoming dates.  

Photo courtesy of American Consumer Shows

7. Suburban Pennsylvania Home Show

January 20 & 21
Lancaster County Convention Center

 

It’s time to start thinking about spring and those home remodeling projects you’d like to tackle. This home show will inspire you with ideas, products and the opportunity to meet industry professionals. If what you’re looking for is home-related, you’ll find it here. Saturday, 10 a.m.-8 p.m. Sunday, 10 a.m.-5 p.m. 25 S. Queen St., Lancaster. Information: lancasterhomeshow.com.

8. Best Wedding Showcase

January 28
Wyndham Lancaster Resort & Convention Center

Photo couresy of Best Wedding Showcase

Did you get engaged over the holidays and are just beginning to think about weddings plans or are you in need of those last few details to truly make your wedding perfect? No matter where you stand, the Best Wedding Showcase can get you on the path to planning your dream wedding. During the show, you can meet vendors, learn about the newest venues, sample food and drink, see beautiful floral designs and much more. One lucky attendee will win a $500 prize that will be applied to the exhibitor of their choice. Many exhibitors will be offering prize drawings, as well. Admission is $10 and can be purchased online. 11:30 a.m.-3 p.m. 2300 Lincoln Hwy. East. Information: bestweddingshowcase.com or 717-7335683.

June 30, 2023, Emily Lent & Alexander Kerr: Summer Garden Party

An “elevated garden party” was the vision Emily and Alec devised for their wedding that took place on a beautiful summer’s day at Moonstone Manor in Elizabethtown. 

Moonstone Manor provided the perfect setting for Emily and Alec’s garden party-themed wedding.

On The Cover: Emily Lent and Alec Kerr, who met as students at Saint Joseph’s University, held their garden party-themed June 30 wedding at Moonstone Manor, where Lauren E. Bliss photographed them on the porch of the manor house.

Emily, who is from Lancaster, met Alec, who hails from Broomall, Delaware County, while both were students at Saint Joseph’s University in Philadelphia. As Emily recalls of their first encounter, she was sitting at a table with friends in Merion Hall, when Alec walked by after class. He stopped at the table to say hello to her friends whom he knew. Emily remembers being “immediately drawn to him.” 

It seems that Alec had an ulterior motive and admits he purposely stopped by the table, perceiving it as the “perfect opportunity” to introduce himself to Emily. After becoming better acquainted, they soon began dating. When Alec asked Emily to marry him on March 5, 2022, the setting was the spot where they initially met. 

The Kerrs now live in the Boston area, where Emily is a special education teacher and Alec works in football operations for the New England Patriots. 

First look, as captured by photographer Lauren Bliss, who celebrated her own wedding in November.

Let the Planning Begin! 

“We knew we wanted an outdoor wedding and for everything to feel fresh and organic,” Emily recalls. “Once we stepped foot on the grounds of Moonstone Manor, we knew it was the perfect spot for the wedding,” she says of spying beautiful flowers growing throughout the immaculately landscaped, tree-shrouded, creekside property that dates to 1742, when Samuel Smith, a miller and trader, became its first owner after securing a deed from the family of William Penn. Since then, the property has served several purposes and had undergone extensive renovations prior to it becoming a full-scale events venue. 

One color, differing styles: an array of pink dresses complemented the color scheme and added to the garden party vibe.

Emily and Alec also wanted to make the wedding uniquely theirs. “I feel like with weddings, there is a lot of pressure for everything to be perfect,” she says. “There seems to be a lot of ‘rules’ people expect you to follow. But Alec and I knew that we just wanted this day to feel like a party where we would be surrounded by our favorite people.”

One rule that was broken involved the tradition of the couple not seeing each other until the ceremony. Emily says she “never fancied that rule,” so she and Alec broke it by having breakfast together. “We even had lunch together while I was getting my hair and makeup done,” she shares. “In my opinion, this eliminated a lot of anxiety that I definitely would have been feeling. Alec is my favorite person, so I thought it was just so silly to spend a big part of the day apart.” 

Breaking tradition: the groom was escorted down the aisle by his parents.

Other “rules” that were bent extended to the dresses Emily’s attendants wore: each donned a different style dress that carried out the pink color scheme and complemented the garden party vibe. The ceremony also entailed a change in format as Alec didn’t suddenly appear at the spot where he and Emily would exchange vows. Instead, his parents walked him down the aisle. 

Since Emily lives out of the area, it fell to her mother, Kim Lent, to help with the planning. “I think from the start, the most important thing was to communicate,” Kim relates. “We tried to work around Emily’s schedule, which can be difficult since she’s a special education teacher, but we made it work.” 

Emily and Alec exchange vows. In this moment, Emily says she felt as if she and Alec were the only people in the room. Alec’s father, Patrick, officiated the ceremony.

Helping to plan the wedding was also a learning process for Kim. “I had to be open to different ideas,” she recalls. “Today’s weddings are so different from the traditional wedding I had 33 years ago.” 

Emily and Alec with their parents (l-r) Kim and Dale Lent and Elena Timofeeva and Patrick Kerr.

Most importantly, Kim says she had to “remember at all times that this was Emily and Alec’s wedding and not mine. Some compromises were made but I feel they had the wedding of their dreams. I was happy to share in the planning. It was a once-in-a-lifetime experience that I will never forget,” she reminisces. “I just wish I could relive it again!” 

Emily’s Favorite Memory 

“The day was filled with amazing memories that will last a lifetime, but the memory that is at the top was the reading of the vows,” says Emily. “All eyes were on us, but at that very moment I thought it was only the two of us. It was as if we were the only people at Moonstone Manor at that moment in time. The feeling of true love and connection was exemplified right then and there.” 

The newlyweds’ first dance was to Hold My Girl by George Ezra.

Advice

According to Emily, “Don’t stress over the small things. The most important part of the day is the fact that you are surrounded by the people you love. Everything else will fall into place.” 

The sweetheart table was denoted by an arch of flowers.

Credits 

May, 2023, Kathleen Tell & Russ Urban: Love is in the Air!

An adventurous couple imprints their love of nature on their wedding day.

The ebullient newlyweds bask in the moment, wearing their favorite shades of the ocean and sky. Because they wanted their wedding to reflect their mutual love of the outdoors, they held it at the home of Kathleen’s brother, Patrick Tell.

Kathleen Tell and Russ Urban are not only in love with each other – they also adore the great outdoors, the oceans, mountains and all of nature. As they envisioned their wedding, one thing was clear: no walls could contain them indoors. “A 100% outdoor wedding was the goal,” says Kathleen, “with nature as our background.” She knew the perfect venue. Her brother Patrick’s beautifully landscaped, terraced backyard, overlooking Lancaster Country Club’s 13th fairway.

Russ and Kathleen exchange vows.

The wedding’s locale also marked a full-circle moment. Patrick’s home was where the two were first introduced. Patrick was all in for hosting the event. “My first thought was, ‘Kathleen and Russ are amazing, and I want to do anything to help them,’” he recalls. “And my second thought was, ‘how much work is this going to require?’” 

With the help of Tomlinson Bomberger, a local landscaping company, it was not much work at all for Patrick. TomBom’s Jeannette Wright Fertig planted over 600 violas (timed to bloom just in time for the wedding), trimmed trees and added flower boxes and boxwoods, making the gardens and grounds immaculate and party-ready. 

Guests witnessed the vow exchange from tables and seating that were set up across the backyard.

While the couple spends most of their time in Florida, Lancaster was the logical choice for their wedding because “many of the people who we love are in Lancaster,” Kathleen explains. Among the 150 guests, half were family members. The rest came from as far away as Nepal, Mexico and Europe. Phil Hess, the officiant, returned to his Lancaster roots from London, turning down the chance to witness King Charles’ coronation. (Now that’s a loyal friend!)

Russ is a Cornell grad who settled in Lancaster through his career in hotel management for High. Kathleen is a Lancaster County native whose four siblings have remained local for most of their lives, building their entrepreneurial careers. Together, the two have celebrated their passion for adventure by climbing Mt. Kilimanjaro, sailing the waters of the Bahamas and Florida, hiking in Nepal, paragliding in India and scuba diving in Bali.

The ceremony included a wine box that held letters each had written and a bottle of wine.

Planning a wedding was just another adventure. (No wedding planner needed.) “We were immersed in every detail,” says Russ, “and we collaborated on everything.” They envisioned an informal garden party that included a wedding ceremony. And lots of celebration! 

The bride and groom turned the tables on their guests with the invitation, requesting that all guests wear white. They chose to wear blue. “The colors of the ocean and sky, which signified our love of the outdoors,” Russ says. “And we could always find each other among the guests!” 

Tomlinson Bomberger’s Jeannette Wright Fertig got the property wedding-ready.

During their exchange of original vows, surrounded by their guests, Kathleen and Russ took a page from tradition with a wine box. On the eve of the wedding, each had written love notes to the other, which they sealed in a wine box with a special Cabernet Sauvignon, to be opened someday in the future. 

The Eliza Rush Band entertained guests throughout the day.

Fellow Cornell alumni joined Russ in a surprise tribute to the bride with an a cappella rendition of Nat King Cole’s L-O-V-E. Beginning with Russ’s solo, eight of his fellow former Cornell University Glee Club members joined him in four-part harmony, the band’s tenor sax player next adding his riff, then the seven-piece Eliza Rush Band completing the song and transitioning into the couple’s first dance, which launched the second phase of the party. 

Because so many family members and friends live in Lancaster, the couple chose to hold their wedding here.

As dining and dancing continued, Kathleen and Russ had their eyes on the brilliant blue sky. They had planned their getaway to be by hot air balloon. The decision to launch is extremely weather-dependent and last-minute. “Any little front coming through to create weirdness in the wind can make it impossible,” says Russ. Ultimately, the balloon’s pilot declared it possible! The 100-square-foot, roped-off area behind the house was the site of the couple’s ascension, serenaded by Russ’s pals singing Good Night, Sweetheart with guests holding Champagne glasses high in salute. Kathleen and Russ spent the next hour soaring over Lancaster County on a picturesque day in May, “sipping Champagne and wondering how did we get so lucky,” says Kathleen, who shares they enjoyed a soft landing in a Gap-area backyard.

Kathleen was serenaded by Russ and his merry band of a cappella singers, who have remained friends since their college days as the Cornell University Glee Club Hangovers.

What was next? A honeymoon aboard their sailboat, Vive L’amour, in the remote Bahamian Islands. In the great outdoors, of course. 

The newlyweds’ getaway method was perfectly adventurous!

How did you do that?

September 23, 2023, Paula Errigo & Robert Hopkins: It’s a Match!

After being single for 20 years, Paula Errigo was still hoping to find “the one.” Then, an online dating site led her to Robert Hopkins, a widower from Bucks County. 

Paula and Robert celebrated their wedding with family and friends at The Inn at Leola Village. These members of the baby boom generation took a page from younger generations and met through an online dating site.

Looking back, Paula says living the single life after being married for 32 years had its ups and downs. “It was a lot of hits and misses, mostly misses,” she says of regaling her girlfriends with tales from her latest dating disasters. Paula even considered applying for a spot on The Golden Bachelor, which recently aired on ABC. “Oh, my, gosh, the application was 20 pages long,” she says. “It was too daunting, so I didn’t apply.” 

Still, Paula’s life had been far from empty. A graduate of Lancaster Catholic High School and Immaculata College, Paula started her career as an English teacher and spent much of it with the Pennsylvania Department of Education, retiring in 2003. She then spent the next 15 years as a private educational consultant to state departments of education and local school districts. Her daughter, Francesca Vaughn, made her a grandmother. She loved to travel, dine out and shop. 

Paula and Robert exchanged vows before their 75 guests. The officiant, Marie Dacey, was Paula’s college roommate.

Robert, who is a retired civil engineer, had been married for 40 years and served as his wife’s chief support during her five-year battle with cancer. He is the father of one son, Stephen. 

The program reflected the wedding’s burgundy-and-gold color scheme.

Both had posted bios on match.com and in the spring of 2021 they noticed each other, began corresponding and agreed to meet in King of Prussia. The two felt an instant connection. Thus began months of driving back and forth to spend time together. Paula told dubious friends and family that this relationship “could be different.” She was impressed by the effort Robert was making to move it forward. “He was still working, so seeing each other was limited to weekends,” Paula explains. 

After saying “I Do,” the couple was greeted by a flurry of cell phones that captured the moment.

By fall, Robert was ready to retire and made the decision to move to Lancaster. He told Paula to begin looking for a house they could buy together. She found the perfect candidate in East Petersburg, where Traditions, a 55+ community was underway. Robert inspected homes that were under construction, liked what he saw and agreed they should buy into the community. “We had a long way to go,” Paula says. “We both had to sell our houses, downsize, and then blend what was left. Our house at Traditions would take a year to build. There were a lot of moving parts. It proved to be no easy feat!” 

Paula was attended by her daughter, Francesca Vaughn, and her granddaughters, Ava and Emerson. Robert’s best man was his son, Stephen.

By the fall of 2022, Paula and Robert knew their relationship was forever. They even designed an engagement ring with a jeweler. All that remained was a formal proposal. “We were going to a wedding in Mexico, and I thought maybe it would come then,” Paula recalls. Instead, the proposal came out of the blue. It was Black Friday and as Paula remembers it, Robert said, “You know what? We should do this proposal thing now.” He then presented her with the ring and asked her to marry him. She laughs and says the proposal wasn’t delivered on bended knee. “It’s too hard to get back up at our ages,” she says of being 76, while Robert is 69. They celebrated their engagement while attending the aforementioned wedding in Mexico. 

The next step was getting married. “I wanted to have a wedding,” Paula says of what she envisioned as being “simple and small, with maybe 60 guests.” After assembling guests lists, the number climbed to 75. 

Paula worked with the inn’s bakery to create a cake similar to one she had seen on Pinterest. Upon arriving home after the wedding, Paula and Robert polished off the top of the cake instead of waiting for their one-year anniversary.

Where to hold the wedding and reception was the next hurdle. “Someone told me about The Inn at Leola Village, so we looked at it,” Paula says. “It’s a lovely facility, the staff is very accommodating and best of all, they take care of everything, including the food, flowers and cake. We just had to arrange for an officiant, a photographer and music.” They set a date for a fall 2023 wedding, which would allow them time to move into their new home (January 2023) and plan their big day. 

One matter that required Paula’s attention was finding a dress. Knowing she didn’t want to go the bridal shop route, she started perusing the internet. She was looking for something that would be appropriate for a wedding but didn’t scream bridal. In total, Paula bought seven dresses online, one of which proved to be perfect. “I lucked out with that one,” she notes. “It looked more special occasion [than bridal], fit well and didn’t need any alterations.” (She plans to sell the other six.) 

Keepsake picture frames directed guests to their tables.

For her walk down the aisle, Paula carried a bouquet of cascading orchids. “When they brought it to me, I was flabbergasted. It was beautiful, just what I envisioned,” she says. 

In need of an officiant, Paula suggested to her college roommate, Marie Dacey, who is a college professor in Massachusetts, that she obtain the credentials to conduct the ceremony. Marie agreed to the request. It was Marie’s husband, John, who walked Paula down the aisle. (Paula’s father, noted photographer, Frank Errigo, passed away in January 2018, while her brother, Chip, died a year later. “That was a tough year,” she comments. Paula’s mother, Anne, died in May of 2021.)  

The Bella Giardino Room accommodated the wedding’s 75 guests for dinner.

Despite the absence of her parents and brother, Paula wanted the wedding to emphasize the importance of family. “I want the holidays back!” Paula says of her desire to welcome family and friends to her new home for Thanksgiving or Christmas dinner. While Francesca and her daughters, Ava and Emerson, served as Paula’s attendants, Robert’s son, Stephen, served as his best man. Paula’s niece and nephew, Katie and Eric Roering, provided party favors from their Fontana Candle Co. A cousin’s wife, Janet, made cookies for the dessert table. During a toast, Francesca and Stephen shared their pleasure at knowing they are “no longer only children.” 

The newlyweds danced to Because of You, by Tony Bennett and K.D. Lang. Paula ordered seven gowns online before she found “the one” that she deemed not too bridal but more special occasion.

Paula and Robert wrote their own vows. Both report that their careers as a teacher and an engineer were reflected in the words they spoke, as Paula’s discussed relationship development and future promises while Robert’s touched on three shorter and more concise points.  

After the ceremony, guests gathered in the bar area for cocktails. Dinner, which Paula describes as “flawless,” was held in the Bella Giardino Room. After dinner, guests danced to music provided by the Flamin’ Caucasians, a Philadelphia-area band whose song list spans six decades. “Our first dance was to Tony Bennett and K.D. Lang’s duet, Because of You,” Paula recalls. “After that, we were finished!” 

Baby’s breath is having a moment! The inn’s floral designers utilized it to create an arch for the ceremony and for table arrangements.

Like many weddings, Paula and Robert’s was a weekend-long affair that began with a rehearsal dinner held at The Log Cabin. “We had guests come from as far away as Norway and Guatemala,” Paula says of wanting to spend time with them. The newlyweds and guests who were staying at the inn gathered on Sunday morning for breakfast. Guests were also invited to their home Sunday afternoon. 

Thank-you gifts included candles from Fontana, a company that is owned by Paula’s niece and nephew, Katie and Eric Roering.

Paula and Robert decided to honeymoon at home. “We were exhausted!” Paula says. Nonetheless, she was thrilled with the wedding she and Robert had planned. “Francesca said to me, ‘Mom, there’s not a lot of 76-year-olds who have a wedding like that!’” 

Advice to Singles 

Paula: “Where there’s breath, there’s hope. Go for it! I never thought I’d get married again, but life is full of unexpected joys. Don’t be afraid to embrace them.” 

Robert: “We all need someone. The young make things happen. At this stage of life, I’d advise you to let them happen. Don’t give up.” 

The Flamin’ Caucasians prompted guests to dance the night away.

Credits 

Lancaster Cast Iron: Something Old Something New

Lancaster Cast Iron’s largest pan, the No. 12, joined the No. 8 and No. 10 pan sizes in October. All are on display in the company’s store in Conestoga. Hint: cast iron pans make great wedding gifts.

The popularity of cast iron cookware continues to grow with home cooks and professional chefs alike. Excellent for baking, searing, grilling, frying and stewing, there are countless YouTube channels and forums dedicated to cast iron skillets. The town of Conestoga is home to a company that is helping to make something old quite new again: Lancaster Cast Iron.

The Road to Alaska

In July of 2018, longtime Grove City College friends, Mark Longenecker and Brandon Moore, set out on the road trip of a lifetime. Heading for the Arctic Ocean in Alaska, the trip would also mark a transition, as they had departed from traditional career roles in marketing (Brandon) and manufacturing (Mark). “We drove every road in Alaska, all the main roads in Alaska,” says Brandon. Averaging 12 to 14 hours a day in the car, the two racked up 15,500 miles in two months. 

The trip would also allow them to indulge in some brainstorming. “Both of us were passionate about the idea of starting a business,” Mark explains, adding, “We had talked about cast iron for a long time.” Discussing an assortment of issues and how they might solve them, they went as far as writing multiple business plans. Just as cast iron has endured for centuries, discussion of a business dedicated to cast iron skillets endured long after their trip ended. 

Lancaster Cast Iron’s co-owners Brandon Moore (left) and Mark Longenecker inside their factory store along Main Street in Conestoga.

Developing their proposed skillets became their next challenge. “We wanted to bring back that lightweight and smooth cast iron,” says Mark, who grew up in Conestoga, where the family kitchen was equipped with 100-plus-year-old skillets. He knew the difference between those heavy, rough skillets and the thinner, smoother and lighter designs they were proposing. “We felt that market wasn’t being reached very well. We spent almost a year before the Kickstarter [campaign] talking to people at foundries, machine shops and anyone we could get connected to who would give us their thoughts, that we could learn from. Neither of us had a background in this industry. I was involved in manufacturing, but not iron. Processes but not materials,” he points out. 

Kickstarting the No. 8 Cast Iron Skillet

To raise funds to produce their first skillet, Brandon and Mark turned to crowdfunding. “We officially launched our Kickstarter on June 25, 2019,” says Brandon. Twelve hours later, they were fully funded. “A month later, we raised $35k, which helped us fund that initial manufacturing run,” he adds. With a match plate made, they started shipping the No. 8 skillet by Christmas of 2019. (According to Lancaster Cast Iron’s website, “Historically, cast iron sizing was associated with the “stove eye” or opening of a wood stove. The numbers used have no direct correlation to the dimension of the pan or cooking surface. We decided to keep the sizing metric as a tribute to this American tradition.”)

Mark showcases the inlaid Conestoga wagon with “Lancaster, Pennsylvania, USA” that’s included on the back of the No. 8 cast iron skillet.

“Due to limitations of spacing, we did not have the room to bring in more products other than the No. 8 because it blew up,” Mark recalls. “We were renting a house with a tiny workshop. We were living with the business. [Customers] would stop by the house we were renting. We had a number of people show up, [including] a family from Seattle. They were desperate to meet us and didn’t care that we worked out of our house. They came and bought a skillet,” he says. “It was a lot – to live together, to work together – but we did it for two-and-a-half years.”

The Process

 

“It was like walking through a canyon to go from the front door to the kitchen,” remembers Brandon. “We were seasoning all of our skillets in our kitchen, so we didn’t have use of it for weeks on end. We would go down to Mark’s parents’ house, and his mom would make us food.” 

That all changed in 2021, when they purchased their current location (a former schoolhouse) on Main Street in Conestoga, which includes a much-needed storefront.

Opening a factory store happened almost out of necessity, as customers would show up at their home hoping to buy a pan. When they secured the Conestoga location (once a schoolhouse), including a retail store made sense.

Lancaster Cast Iron has since added a No. 10 and No. 12 skillet. A pattern for a smaller No. 4 pan is in development; long-term plans call for developing a No. 6 and, potentially, a Dutch oven. “We do all the engineering work in-house,” says Mark. “Brandon taught himself CAD [computer-aided design]. He does all the design work, and we work with a company to CNC [computer numerical control] a match plate out of his design. It typically takes about two months; it’s mostly lead time. Whether it’s with packaging, machining, working with foundries, it’s definitely beneficial to work with people that are [located nearby] because you can meet with them face to face. It’s easier to build relationships and trust, and that’s served us well.” 

Overcoming Obstacles 

At the start, the mix of excitement and optimism propelled Brandon and Mark through countless obstacles. “It’s a super-old industry,” Brandon remarks. “Two young guys like us walking in the door, Mark’s gotten laughed out of offices before. It’s trying to build that rapport and relationship that was the key to our initial success, and even ability to get started,” he says. “When they’re dealing with accounts they’ve had for 50 years and they make 50,000 pieces a year, they don’t care about these really small drops in a bucket trying to make a handful of pieces to get started with.”

The store also stocks items such as cooking utensils, cutting boards, seasoning needs for pans, herbs and more.

“Finding the right foundry for the right product is much more difficult than we realized,” Mark reports. With thousands of foundries in the United States, “Some can make very wide things, but not very deep things, or vice versa,” he says. “Some focus on quality, some on quantity. There’s a wide range of methods that foundries utilize for their production, whether they’re heating with electric or gas.”

According to Mark, “The casting is difficult, but pushing iron to the extreme is challenging. Iron does not like to naturally be pushed to the limits that we push it to, meaning the thin wall. We wanted to pursue the benefits that the antique brands like Erie, Griswold and Wagner offered, which was a thinner, smoother, lightweight pan for anyone to use that also responds to heat well but has the natural benefits of cast iron’s heat retention. We pursued that – a little naively at first – but then learned how difficult that was to truly achieve. Over time, we made small advances, and got to the product that we have today.” 

Carol Wiggins, Mark’s “Mommaw,” delivers locally sourced beeswax used in conditioners for cast iron pans, wood utensils and cutting boards. Carol and her husband, Russ, want to see Mark and Brandon succeed and therefore help with an assortment of jobs around the business that ranges from pickups and deliveries to weeding around the building.

Durability

Seasoned cast iron is nearly indestructible, making it an enduring heirloom piece of cookware. Acidic foods, as well as rust, can etch and pit the surface. Perhaps the greatest issue revolves around temperature shock. Pouring cold water on a hot pan can cause the metal to cool unevenly, leading it to spin or wobble on a flat surface. On a gas range, warped pans will be more stable, but food might slide with an uneven surface. Additionally, bringing too small of a heating element up to temperature too quickly can also cause warping. Heat and cool the pan gradually, and it will serve you well for decades.

A croissant dough, cream cheese cinnamon roll baked in a No. 8 skillet is the cure for a cold winter’s day. Warm aromas of cinnamon, vanilla, sugar and bread tease the senses as the bake finishes.

 

Croissant Cinnamon Roll with Cream Cheese Icing Dough

NYT Croissant recipe from Claire Saffitz

Ingredients

For the Détrempé (dough)

  • 4-2/3 cups all-purpose or bread flour, plus more for dusting
  • 1/3 cup granulated sugar
  • 1 Tbsp. plus 1/2 tsp. kosher salt
  • 2-1/4 tsp. active dry yeast
  • 3/4 cup plus 2 Tbsp. water (at room temperature)
  • 1/2 cup whole milk (at room temperature)
  • 1/4 cup unsalted butter, cut into 1/2-inch pieces, chilled

For the Butter Block and Assembly

  • 1-1/2 cups unsalted European or European-style butter (3 sticks), chilled
  • All-purpose flour, for rolling
  • 1 large egg yolk
  • 1 Tbsp. heavy cream

Directions

Mix dough, cover with a towel, let rest on counter for one to two hours. Refrigerate for several hours, or overnight.

Evenly roll out three sticks of cold butter between large pieces of parchment paper until 1/4” or thinner. Refrigerate on baking sheet.

Roll out dough, add butter block. Fold, then chill for an hour. Repeat one more time.

Filling Ingredients

  • 1 stick butter (4 oz)
  • 1 cup dark brown sugar
  • 1.5 Tbsp. ground cinnamon

Directions

Brown 1 stick of butter (I used a small cast iron skillet; size No. 3 or No. 4 would be better). Add dark brown sugar and ground cinnamon until melted and well mixed. Chill, allowing to totally cool.

Roll out dough into long 1” to 1.5” thick slices, depending on the height of the skillet.

Add filling with a spatula in even layers.

Grease No. 8 skillet with butter and wrap dough in a circle, joining.

Preheat oven to 350 F. Bake for approximately 70 minutes and allow to cool.

Tip: if the dough doesn’t quite make it to the edges of the skillet, that’s fine. As the laminated dough expands and the butter creates pockets of air, it will conform to fill the pan with flaky dough. With over a pound of butter, the laminated dough expands and bubbles when heated. Your bake time may vary.

Cream Cheese Icing

  • 8 oz. Philadelphia Cream Cheese
  • 1/3 cup confectioners’ sugar
  • 2 oz. milk or cream
  • Vanilla extract (scant teaspoon)

Lancaster Cast Iron is located at 3340 Main Street in Conestoga. Visit lancastercastiron.com for more information. 

Ann Lowe: Inspiring a New Generation of Black Designers

The exhibit that has been on view at Winterthur Museum, Garden & Library since September verifies the fact that Ann Lowe, who is regarded as America’s first couturier designer, continues to have an influence on today’s bridal and evening wear fashions, as well as contemporary Black designers. 

Jacqueline Kennedy’s wedding gown went missing for years, until her daughter, Caroline, discovered it in a box stored in a warehouse at the John F. Kennedy Presidential Library & Museum in 2009. The years had not been kind to the gown and its condition was beyond repair. The fragile gown has only been displayed once, on the occasion of the Kennedys’ 50th wedding anniversary in 2003. During the planning of the Winterthur exhibit, it was learned the gown was not suitable for display. It was decided that a replica would be produced. In January 2022, the Kennedy Library allowed Katya Roelse, of the University of Delaware, to spend three days with the dress. She extensively documented and photographed its measurements and construction. With the help of students, Roelse spent much of 2022 recreating the dress. Roelse writes that “the reproduction of the dress is significant because it is an opportunity to document a master couturier’s skills and techniques …” The details that define this gown are amazing! Could the gown possibly have a Lancaster connection?

In late August of 1953, Lowe was putting the finishing touches on the future Mrs. John F. Kennedy’s wedding gown, as well as the gowns her 15 attendants would wear. Then, disaster struck. Ten days before the September 12 wedding, a pipe burst in her studio, ruining all the gowns. 

Lowe had spent months bringing her custom designs to fruition. Now, she had just over a week to recreate them. Electing to keep the news to herself, Lowe didn’t let the bride, Jacqueline Bouvier, her mother, Janet Auchincloss, or the Kennedys know of the disastrous turn of events. She simply ordered more fabric and, along with her staff, worked around the clock to recreate the gowns.  

Jacqueline Kennedy’s wedding gown became iconic and is regarded as the most photographed dress of its kind in history. Sadly, she was not a fan of the gown. Kennedy had spent a year in France as part of her education at Vassar, which only reinforced her love of French design. She reportedly envisioned wearing a fashion-forward wedding gown from a French designer. That’s when Ambassador Joseph P. Kennedy (the groom’s father) stepped in and said absolutely not. It was crucial – from a political standpoint – that an American designer have the honor of creating the wedding gown. (He supposedly sweetened his demand by offering to pay for the wedding.) 

John and Jacqueline Kennedy on their wedding day in 1953. Winterthur photo.

Kennedy’s insistence actually came as a relief to Mrs. Auchincloss, who could only imagine what a French-designed gown would cost. Besides, she knew the perfect designer for the job: Ann Lowe, who was regarded as high society’s “best-kept secret.” Lowe could commiserate with what the bride was going through, as she not only had to diplomatically face the task of having to please her, but the mother of the bride and the father of the groom, as well. 

Kennedy’s gown was embellished with handmade orange blossoms.

In the end, 50 yards of silk-chiffon taffeta created a very traditional but intricate wedding gown that pleased Mrs. Auchincloss (the price tag was $500), Ambassador Kennedy (a traditional ballgown) and, to a degree, the bride (as she had requested, its color perfectly complemented her grandmother’s cathedral-length lace veil). No doubt the bride was grateful for how well the dress moved and flowed thanks to Lowe’s unseen signature construction elements that allowed for unrestricted movements of the arms and made it easy to dance in. Still, Kennedy felt the gown was not becoming and did not reflect her style, as she was not fond of frou-frou, ruffles and such. She reportedly said she felt as if she looked like a “lampshade.” 

As a result, the name of its designer went uncredited. The Boston Globe described its designer as a “New York dressmaker,” while nearly 10 years later, an article that appeared in Ladies Home Journal reported that “a colored woman dressmaker, not the haute couture,” had created it. Lowe was incensed and wrote Mrs. Kennedy a letter in which she expressed how hurt she felt reading those words. Mrs. Kennedy’s press secretary called Lowe and explained that the copy had not been approved by the first lady. The magazine did not issue a correction of any kind. 

“Meeting” Ann Lowe 

In September, a friend called to ask if I’d be interested in going to the two-day Ann Lowe symposium that was being held at Winterthur in mid-October. Being a huge fan of Jackie Kennedy and seeing sneak peeks of the dresses that would be part of the exhibit, I immediately said yes. Cathy Kornfield and I had visited Winterthur for the Downton Abbey exhibit and a previous Jackie-focused exhibit and the caliber of those all but guaranteed that this one would indeed be special. 

Elizabeth Way, the exhibit’s guest curator, led tours of the exhibit during the symposium. While Ann Lowe’s designs were detailed and embellished, her own style was minimalistic, consisting of black dresses and chic hats. Photo by Cathy Kornfield.

Upon entering the auditorium for the first seminar, the woman ahead of us caught our attention. She was wearing the most exquisite skirt. It was white, billowy and appeared to be made of silk. When another person complimented her, she confessed it was once part of a wedding gown she had purchased in Paris and deconstructed. She topped it with a tailored black jacket, underneath of which she wore a black-and-white T-shirt emblazoned with the words, Lowe, Keckley, McGee, Barrie, Smith, Jaxon and Kelly. A law firm? That seemed odd. Then, we noticed other people connected to the symposium wearing the same shirt. We googled it and discovered it referred to Black fashion designers who paved the way for today’s designers. 

The stylish woman turned out to be Katya Roelse of the University of Delaware, who headed the effort to recreate Jackie Kennedy’s wedding gown for the exhibit. (Other than that, all the Ann Lowe fashions are originals.) We were also treated to seminars delivered by scholars representing the Smithsonian, the Fashion Institute of Technology and more. We were ushered into Winterthur’s conservation area, where staff members explained the process of reviving fabrics and textiles that are hundreds of years old. We learned how to make silk flowers. 

A gown designed by Michael B for the Met Gala, paid homage to Lowe and other earlier Black designers and dressmakers.

The tour of the exhibit was conducted by its guest curator, Elizabeth Way, who is the associate curator of the Museum at the Fashion Institute of Technology and is the author of the book, Ann Lowe American Couturier.  (The tour was so fabulous that we did it twice!) Finally, the symposium ended with a conversation between Way and noted designer, B Michael, who designed a gown for Dawn Davis (former editor of Bon Appetit magazine) to wear to the Met Gala in 2021.    

Ann Lowe has been the subject of an exhibit at Winterthur Museum, Garden & Library since early September (it continues through January 7). Considered to be the Social Register’s “best-kept secret” for the better part of the 20th century, Lowe’s extraordinary story came to light thanks to Margaret Powell, who was an intern at the Hillwood Estate, Museum & Gardens in Washington, D.C., in 2011. Hillwood was Marjorie Merriweather Post’s legendary estate. A client of Lowe’s, one of Post’s gowns is part of the Winterthur exhibit. Post championed Lowe’s talents and is credited with having introduced her to influential people following a fashion show both attended in Paris, as “Miss Lowe, the head of the American House of Ann Lowe.” 

Lynn Neville Robertson so loved the pale-pink fantasy ballgown she wore in 1961, that she had it fashioned into her wedding gown a year later.

As she learned more about Lowe, Powell’s infatuation with her story only intensified, and when head curator, Liana Paredes, encouraged her to fully explore Lowe’s life and career, Powell’s research became the basis of her master’s thesis. Lowe essentially became part of Powell’s life, and she continued her “studies” long after earning her degree. It became her dream to stage a tribute to Lowe’s career as a designer. Unfortunately, she did not live to see that come to fruition, as she passed away in 2019. She was only 44 years old. But Powell’s dream lived on, thanks to Elizabeth Way, another “student” of Ann Lowe’s, and Winterthur. 

Ann Lowe was born in Clayton, Alabama, in 1898. Her grandmother, Georgia Thompkins, and her mother, Janie, were superior seamstresses and sewed for wealthy White clients in Montgomery. (Georgia and Janie were once enslaved; their freedom was purchased by General Cole, the man Georgia would marry.) By the age of 5, it was apparent that Lowe would follow in their footsteps, as she had a talent for taking scraps of fabric and fashioning them into flowers. By the age of 10, Lowe was creating her own patterns. 

The embellishments on Robertson’s gown were all handmade and handsewn.

Lowe’s elders were pleased that she had been blessed with such talents, as the ability to sew had always provided a path for Black women to make their way from an economic standpoint. It was a respectable trade and provided a steady income, especially for those as talented as Georgia and her family. For some, such as Elizabeth Keckley (1818-1907), sewing skills helped to buy their freedom. Keckley went on to serve as a dressmaker for another first lady, Mary Todd Lincoln. 

For many, it provided a way to support endeavors such as education and the cause for civil rights. Even during the era of slavery, sewing skills served a purpose, as quilts often contained secret directions and messages that helped those seeking freedom make their way north. 

Lowe created a scandal in the 1950s by designing debutante gowns with low backs.

In 1914, Janie suddenly passed away. Georgia and 16-year-old Ann were faced with having to finish gowns for several upcoming balls and holiday events. Lowe took on the bulk of the work and delivered all the custom gowns on time. Clients were pleased and told the teenager her work matched that of her mother’s. According to Powell’s thesis, Lowe became convinced that she could accomplish anything that had to do with sewing. 

Ann Lowe had also married. Her husband, Lee Cone, was a tailor. However, he didn’t want to work in tandem with his wife. In fact, he didn’t want her to work at all. She acquiesced to her husband’s wishes and stepped away from her own business but continued to perfect her dressmaking skills by making clothing for herself. 

One day the chicly dressed Lowe was spotted in a department store in Dothan, Alabama, by Josephine Edwards Lee, who had traveled back to her hometown from Tampa, Florida, where her husband operated a successful citrus business. Lee pointed to Lowe (who Powell assumes was working at the store) and asked a salesperson where she could find similar clothing in the store. She was surprised to learn that Lowe was wearing her own designs. Lee then approached Lowe and asked if she would be interested in working as her personal dressmaker in Tampa. 

These gowns represent the eye for details that went into Lowe’s designs.

With four daughters and plenty of social events to attend, Mrs. Lee promised Lowe that she would be kept busy. Lowe saw the proposal as an opportunity of a lifetime and left for Tampa (with her son, Arthur, in tow). Her husband would divorce her two years later. Upon arriving in Tampa, Lowe received her first assignment: creating wedding gowns for the Lees’ twin daughters’ dual wedding on December 30, 1916, as well as gowns for their attendants. Local newspapers raved about the gowns worn for the wedding. 

By 1917, Lowe was not only working for the Lees, but she was also taking on projects for their neighbors and friends. Lowe had designs on how she would use the extra money she was making: she wanted to attend a dressmaking school in New York. The Lees supported Lowe’s plans and offered to help with expenses. 

Lowe arrived in New York in April 1917. In a 1966 interview, Lowe shared that she presented the school with a surprise: she had neglected to divulge the fact that she was Black. She was not welcomed with open arms. 

While working for Saks Fifth Avenue, Lowe designed this coral ballgown that is embellished with handmade flowers and crystals.

The first obstacle Lowe encountered was proving she had the funding to attend the school. She produced a bankbook that verified her ability to pay the tuition. Then, her ability to grasp the nuances of fashion was questioned. She assured the school that she was capable. The next hurdle involved Lowe’s classmates. They refused to sit in the same room with a Negro. So, Lowe agreed to work in a separate classroom. 

Almost immediately, Lowe’s instructor was flabbergasted by the quality of work she was producing. At times, he became the student and she the instructor. Lowe finished the one-year course in six months’ time. It wasn’t that she had completed all the course work in record time; it was explained to her that the school simply had nothing else to teach her. 

Lowe returned to Tampa and worked for the Lees throughout the 1920s. She also became renowned for her bridal fashions that were fully customized and hand sewn. Even the adornments – notably flowers – were created by hand.  

Weddings led Lowe to create fantasy gowns for balls associated with events such as Tampa’s Gasparilla Festival. Debutante gowns also became her forte, and in the 1950s Lowe created a scandal by designing gowns with low backs. The design element made perfect sense to her as she explained to dubious parents that she noticed fabric would become soiled due to the placement of a dance partner’s hands and arm. 

In 1968, Lowe designed this wedding gown for Elizabeth Mance, the daughter of Dr. Robert Mance, a doctor and international church leader.

Despite her success, Lowe faced the reality of doing business in the segregated South. Lowe deemed it was time to move on to bigger and better things. She returned to New York in 1928. Opening a shop there brought an all-new set of challenges, notably convincing society women that her talents were on par with the French couture design houses they favored.  

While she gained a few clients, Lowe’s momentum was stymied by the Stock Market crash of 1929. Clients from Tampa helped to keep Lowe’s business afloat for a time. When she realized her business was failing, Lowe began working for other designers and even sold her creations to shops on a spec basis. 

Somehow, Lowe survived (although her second marriage, to Caleb West, did not). Her business began to thrive. During the post-Depression years, her reputation for creating exquisite wedding gowns, evening wear and debut fashions attracted the likes of the Rockefeller,
du Pont, Roosevelt and Auchincloss families. She also designed the hand-painted gown that Olivia de Havilland wore to accept her Oscar in 1947 (unfortunately, the design house she was working for got credit for the gown). 

Incredibly, Ann Lowe’s next business venture, Ann Lowe, Inc., could possibly have a Lancaster connection. Grace Stehli, a customer and the wife of the owner of Stehli Silks, became Lowe’s business partner. The former Stehli Silk Mill on Martha Avenue, which was designed by C. Emlen Urban, opened in 1897 and in its heyday employed 2,000-plus workers. The Lancaster location was chosen because of its proximity to Philadelphia and New York (other plants could be found in Virginia and North Carolina). Powell wrote that the Stehli connection provided Lowe with the ability to operate on Madison Avenue, plus granted her access to the quality fabrics she required. Such a connection makes me wonder if the fabric for Jackie Kennedy’s wedding gowns(s) was sourced in Lancaster. The timing meshes: the wedding took place in 1953 and the Lancaster mill closed in 1954, as did the partnership between Lowe and Mrs. Stehli. 

When the Stehli partnership ended, Lowe turned to her son, who began to oversee bookkeeping and the ordering of materials for the business. Her staff grew to 35 employees, enabling Lowe to create an average of 1,000 gowns annually. She also began designing for upscale department stores such as I. Magnin, Nieman Marcus and Montaldo’s, which allowed her to extend her reach nationwide.  

Sadly, Lowe faced a personal and professional setback when Arthur was killed in a traffic accident in 1958. Lowe then took on the duties he had fulfilled, but as is typical with creative people, having to deal with numbers wasn’t her strong suit. (The Kennedy wedding is an example, as Lowe elected to keep the flooding disaster to herself and simply buy the fabric she needed with her own money. She ultimately lost more than $2,200 because of having to buy more supplies and pay overtime to her staff.) By 1960, Lowe was deeply in debt and behind on taxes. 

She had no choice but to shutter the business. 

Lowe was down but not out. Saks Fifth Avenue came calling and offered her a partnership to design for its exclusive boutique, the Adam Room. She agreed to become its head designer. Financial problems persisted and Lowe was forced to declare bankruptcy in 1963. She left Saks and attempted to open her own business. That is when health issues began to impact her life. Glaucoma was stealing her eyesight. Sketching became impossible, as did sewing. She began relying on her sense of touch to approve the work of her staff. She had no choice but to close her business once again. Soon after, she underwent surgery to remove her right eye. While recovering she learned that a tax issue with the IRS had been resolved thanks to it being paid by a benefactor. Lowe was convinced that Jacqueline Kennedy was that person. 

Once recovered, Lowe became a designer for Madeleine Couture. Unfortunately, her left eye became problematic, and she was faced with undergoing a risky surgical procedure. The thought of not being able to work terrified her. “If I can’t design dresses, I’d rather fly off the Empire State Building,” she reportedly told her doctor. The doctor donated his services and saved what remained of Lowe’s eyesight. 

In 1967, she returned to work (she became a partner in the A. F. Chantilly label). She also reconnected with the Lees and agreed to donate a gown to a benefit for the Junior League of Tampa. During a discussion about the upcoming ball, Lowe mentioned she would love at long last to see what such an event looks like. The Lees honored her request and took her to the ball as their guest. 

By 1972, Lowe was unable to continue working and retired. Over the course of the next 10 years, she would be honored by fashion organizations in New York, as well as the African American fraternity, Alpha Phi Alpha. During that time period, African American historians began to unearth the story of Ann Lowe. Museums began to exhibit her work. Those who owned Ann Lowe originals came to revere them even more; their generosity in sharing the beautiful gowns helped to make the Winterthur exhibit a spectacular event. 

Powell wrote in her thesis that she doubts Lowe would have been impressed by the accolades she received following her death in 1981. Designing dresses is what brought her joy; what most impressed her was hearing that “Ann Lowe dresses were doing all the dancing at the cotillion last night.”  

Ann Lowe American Couturier continues at Winterthur Museum, Garden & Library through January 7. For details, visit Winterthur.org. 

Here’s to Your Health: Dry January … and Beyond!

The first “dry January” was an act against aggression, not alcohol. Today’s version of teetotalling to start the new year has blossomed into a year-round trademarked movement, as well as a way of life for those leading sober lifestyles. The restaurant industry is fully embracing it, as well.

It’s now possible to set up an expansive bar – as Michael Upton has done at his home – to create alcohol-free cocktails thanks to the proliferation of zero-alcohol spirits, beer and wines that are available.

In 1942, Finland was trapped in World War II. Facing an onslaught of Russian forces on its Eastern front and the growing power of Nazi Germany, the Scandinavian country needed to manage its resources, including alcohol. The war effort brought on “Raitis Januar,” a sobering call from the government to its citizens and troops to refrain from alcohol for the month of January. The policy was effective.

Michael is always on the lookout for alcohol-free spirits, beer and wine during his travels.

Fast forward to the turn of the 21st century and the words dry and January started to appear in combination to describe a new health-focused movement of refraining from alcohol during the first month of the year. The idea grew in modest popularity as folks looked to kick off a healthier lifestyle. In 2014, Alcohol Change UK trademarked the term, and while the movement “officially” came to the United States in 2023, many had been practicing a month-long booze break for years.

It’s Personal

February 15, 2024, will mark seven years I have lived without alcohol. It is a pretty strange accomplishment for someone who writes a biweekly beer column and specializes in arts and leisure writing, which often takes me to boozy functions, winery tours and all sorts of tasting events. Yes, I do a lot of awkward explaining, but I’m always quick to share a bit of knowledge about the newest alcohol-free option I may have discovered. It seems I do not get judged too harshly by my peers who sip. I still taste alcoholic beverages, plus I have a wife and cadre of friends who serve as my “designated drinkers.”

Michael enjoys a zero-alcohol mojito.

The beyond in “Dry January … and Beyond!” is forever for me. Like the well-aged Grateful Dead song, the doctor said I had “too much too fast.” And honestly, the switch has opened a whole new world of experiences for me (although I now eat much more ice cream and drink way more coffee than I had before). I stopped digesting alcohol at just the right time, when the art of distilling and curious creativity merged to produce “spirits” suitable for even the best cocktails.

It’s a New World 

My first foray into the world of alcohol-free spirits came when I picked up a bottle of Seedlip Grove 42 at a bodega in Manhattan. I found the bright blend of Mediterranean orange, lemon peel, lemongrass and ginger easy to use for simple drinks like a cosmo or good enough to kick up a highball with ginger ale. I would add a garnish and boom, I was drinking at a party.

Abstinence Epilogue X on the rocks. Glassware: Diamond Whiskey from Dragon Glassware.

I have amassed quite a collection of alcohol-free spirits. The shelf life of most zero-proof spirits is less than one year, so a “collection” is constantly changing. One of my newest discoveries is for fans of bourbon cocktails. Kentucky 74 from Spiritless does not stand well on its own when compared to its high-test counterparts, but it mixes well for a mint julep, milk punch or old fashioned (I recommend Modica tart cherry superfood cocktail mix for this one). I also like Lyre’s American Malt as a bourbon substitute. When it comes to sipping whiskeys of the alcohol-free variety, I can be found enjoying Monday or Abstinence Epilogue X, which is an aromatic distillation of herbs, spices and malt.

When I was enjoying the buzz (and regretting the hangovers) my spirit of choice was rum. It seems rum is both an easy and a hard spirit to get correct in zero-alcohol form. I have tasted some terrible offerings, but I have also found wonderful substitutes like Ritual Zero Proof Rum Alternative – it is spicy and hot, toasted and sweet. Lyre’s Dark Cane Spirit is nice, either straight or with a splash of ginger beer.

Mr. Carroll’s Cocktail. Glassware: vintage etched glass coupe.

I also like the taste of modern gins, but I have yet to find a true standout among the many alternatives focusing on herbalizing the taste rather than the heat, which I understand because chilis – which are often found as ingredients in zero spirits to imitate the burn of alcohol – should not be anywhere near gin (in my opinion). Again, Monday steps into my favorites so far. (Locally, Shot & Bottle’s beverage director, Justen Sloyer, created his own gin substitute, which can only be found as an ingredient at the bar in drinks like the Queen of the Underworld.) 

Something I never really came to fully appreciate was tequila or mezcal. However, I found some great citrus-enhancing spirits for a dry Cinco de Mayo! Clean T from CleanCo is a great riff on blanco tequila with green agave and new oak aromas, which finishes dry and peppery. Sweetness prevails in sipping Tequila Alternative from the woman-owned NKD LDY. Their best product is created using tequila sourced from Mexico, but the heat gets lost in cocktails.

Three Spirit Nightcap over ice w/orange garnish. Glassware: Whiskey Rebellion.

I must note, too, how federally legal CBD is trending in the spirits world, especially by enhancing zero-alcohol cocktails. I had the opportunity to check out Mellow Fellow’s Wellness Tinctures, which promise to add an edge to drinks. Elevate is a traditional calming CBD formula, and Momentum is a formula to maintain a clear and alert focus. Both come in mint and berry flavors, which can be added in place of bitters. 

Elixir brands like Three Spirit are enabling mixologists to work with a variety of cool ingredients like lion’s mane mushroom, damiana and schisandra berry. My favorite is Three Spirit Nightcap, incorporating valerian root, terpenes and hops, which I enjoy on the rocks with an orange garnish.

Ready to Drink is Trending 

If mixing, stirring, and shaking is not your thing, there are several RTD (ready to drink) zero-cocktails on the market today. Curious Elixirs’ booze-free cocktails are small-batch-bottled in New York’s Hudson River Valley and are numbered for their desired effect based on the inclusion of organic herbs and adaptogens. Do not put too much stock into their comparison to traditional cocktails, but think of them as drinks on their own – even though No. 1 labels itself as a Negroni and No. 2 a margarita. My favorite by far is No. 4, a Sicilian blood orange spritz. 

ISH RTD Mojito is made with ISH Caribbean Spiced Spirit, lime and Moroccan spearmint. Pour it over ice in a margarita glass and garnish with a lime wheel.

The best canned alcohol-free drink I have come across is the ISH RTD Mojito made with ISH Caribbean Spiced Spirit, lime and Moroccan spearmint. Produced in Copenhagen, Denmark, ISH products may be a bit hard to find stateside, but they are worth the hunt. ISH’s sparkling white is the best de-alcoholized wine I have ever tasted; made with a blend of Pinot Blanc and Silvaner grapes, this wine scored 90 points at the International Wine & Spirit Competition in 2022.

I Am Not Alone

When purchased directly, most alcohol-free spirits come with product cards highlighting their production method, listing in grand detail their ingredients, and/or offering recipes with cheeky names like the Spicy Soberita or The Tastemaker. It is necessary marketing for these small companies, but it is not just new startups that are embracing zero proof. Global brand, Diageo, recently released Captain Morgan Original Spiced Gold 0.0% on the tails of successful alcohol-free versions of Tanqueray and Gordons gins.

Despite the constantly growing market inundating me with new products, I suppose I have tried 75% of what is out there. And I know I am not alone. According to IWSR, a company compiling global data on beverages, sales of low- and no-alcohol brands like those mentioned above reached $3.3 billion in 2021. That figure is projected to increase 31% by the end of 2024. The U.S. is one of 10 key global markets leading the trend, and a report by Berenberg Research found Gen Z and Millennials are drinking less alcohol per individual than Gen X and Boomers did at their ages. Bar and restaurant owners have noticed. (Alcohol-free establishments, often called sober bars, have popped up in D.C., Philly and Cleveland.) 

Monday Gin and Fever Tree Tonic with wild hibiscus flower. Glassware: Journey Champagne from Zwiesel Glas.

“I’ve seen a rise in zero-proof consumption on-premise at full-service casual- and fine-dining establishments, specifically over the last few years,” says Donny Clutterbuck, board member of the United States Bartenders’ Guild. Donny also serves as beverage director at four of Rochester, New York’s hottest cocktail bars. He has seen a wide range of people embracing the movement, but most customers drinking alcohol-free lean closer to the under-40 demographic. “It seems to me that providing options other than water or soda for those uninclined to drink even socially makes them feel less like they have to say ‘no’ to anything … easing the social pressure that can come from dinners and happy hours” he says. 

Virgin Gin Fizz at Proof 

The newest addition to the Proof line of alcohol-free cocktails is the Virgin Gin Fizz. It is so new, as of press time lead bartender Joe Pennington was not sure what he would call the drink. He wanted to create a zero-alcohol spin on a classic cocktail, the gin fizz, which started in New Orleans and took the world by storm in the ’30s and ’40s. This version uses Monday Gin, Fentimans Rose Lemonade and an egg. Proof’s New Old Fashioned is really good, too. 

Proof – 30 N. Queen St. (lower level). Prooflancaster.com 

You Have No Faith in Medicine at the Horse Inn 

Yoel Orroyo shakes up a cocktail inspired by a Campari sour using a bittersweet blood orange aperitif from the South African distillers Abstinence. You Have No Faith in Medicine combines freshly made Demerara syrup, lemon juice and an egg white for texture with the alcohol-free spirit. It’s served in a rocks glass garnished with freshly grated cinnamon and lemon peel. Horse Inn general manager, Bryce Kephart (above left), likes to create zero-proof renditions of classic cocktails and reports the staff enjoys experimenting with cordials, juices and quality-crafted ingredients. 

Horse Inn – 540 E. Fulton St. Horseinnlancaster.com  

Cucumber Refresher at Decades 

Lancaster City native and bartender, Weston Fetterolf, created the Cucumber Refresher with a secret ingredient – a rimmer of Tajin classico seasoning (a blend of chili peppers, lime and sea salt) – giving this year-round menu item a bit of heat. As for the drink, muddled cuke and lime join with a habanero tincture over ice with seltzer and lemonade in a tall glass. Decades partner, Jonathan Yeager, says customers of all ages and from all walks of life enjoy selections from the bar’s “morning person” section of the cocktail menu. 

Decades – 438 N. Queen St. Decadeslancaster.com  

The Author’s Soapbox

Nix mocktails: Although the word play is cute, good alcohol-free cocktails are creations in their own right. Implied mimicry is not flattery in this case. No one really likes to be mocked.

Change the negative: Non is negative. Alcoholic carries negative connotations. Let’s make our vocabulary more positive and eliminate non-alcoholic and call our beers, wines and spirits by better descriptors like zero-proof, alcohol-free (as in Europe), or low-alcohol.

Understand ABV (alcohol by volume): A low-alcohol drink, like a .5 % beer, contains as much alcohol as a glass of fruit juice and much less than a hamburger bun. (1.28% ABV/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5421578/)

Beer and wine: I could write for days, but there would be little room for anything else in this publication. So, if you want a recommendation on a low-ABV beer, drop me a line on Instagram at @DrinkItWriteIt.

Inclusivity: There’s nothing worse than going to a wedding or a party and asking for an alcohol-free drink and being offered a lukewarm bottle of water or a can of no-name soda. In the case of a wedding, ask your mixologist or bartender to devise a festive, alcohol-free drink to accompany the wedding’s customized signature drink(s). I bet even those who indulge will like having that option.