April 2016
A Taste of Spring’s Incredible Flavors
From a forager’s perspective, morel mushrooms and ramps are the real harbingers of spring. In Jim Showers’ opinion, there’s nothing better than being one with nature on a beautiful spring day. ...Read More
Cooking Wyebrook Farm Style
The Honey Brook farm has added to its impressive resumé by publishing a cookbook, Field & Feast, Sublime Food from a Brave New Farm. Dean Carlson is a former bond trader ...Read More
Celebrate Earth Day!
It’s no wonder that Earth Day is celebrated in April. As the weather begins to warm, many of us are excited to get outdoors and enjoy nature. Activist John McConnell ...Read More
A Blast for the Past
Leave it to Lancaster’s history-loving philanthropists to turn history – and the efforts to preserve it – into a party. Who knew history could be so much fun! For 12 years, ...Read More
What’s Ailing my Mulch?
Now that you know how to mulch, I thought it would be appropriate to follow it up with information about the dreaded and insidious artillery fungus and advice on selecting ...Read More
Festive Festivals
Now more than ever, Lancaster County is home to an array of fun-filled festivals. The land of quilters’ conferences and buggy rides has transformed into a destination for music fans, ...Read More
Food and Drink with a Vegan Focus
Open since late December, root’s focus is on vegan and vegetarian food and beverages. Also noteworthy is root’s repurposed location: the former Wacker Brothers Eagle Brewery facility, which was most ...Read More
