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Almost everyone has a deep-rooted fondness for cooking with cast iron. Whether it’s a secret family recipe passed from generation to generation or the aroma of bacon sizzling in a searing hot skillet, there are few matched kitchen items as endearing or enduring. The simple act of seeing food being prepared in a gorgeous cast-iron...

The Log Cabin has been a dining destination since it opened as a speakeasy in 1929. Almost 90 years later, its reputation for providing guests with a unique atmosphere and top-notch food and service continues. However, guests will undoubtedly notice that new twists have been added to both the menu and the venue itself. The...

Whole-animal utilization, which is better known as nose-to-tail eating, ensures as little waste of an animal as possible. Locally, a few Lancaster County masters of cuisine have taken it upon themselves to champion the movement. While the results are environmentally and socially responsible, they’re also downright tasty!Sean Cavanaugh at John J. Jeffries Make no bones...