November 2014

Sweet Potato Salad

By Bill Scepansky
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Red Wine Poached Pears with Whipped Cream

By Bill Scepansky
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Seared Buffalo Strip Steak with Red Fruit, Candied Walnuts, Saga Bleu Cheese and Greens

By Bill Scepansky
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Best of Lancaster 2014

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A Barn’s Revival

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Meet Seth Dochter

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Fun Flicks!

By Michael C. Upton | Photography by Nick Gould
Baseball might own the title of America’s Pastime and theme parks may have brought in 371 million visitors last year, but movies are number one when it comes to what Americans really ...Read More

25 Years!

By Sue Long
I’ve always been a fan of the “Best of” issues that are produced by Philadelphia and Washingtonian magazines. In fact, they inspired the launch of a “Best of Lancaster” Readers’ ...Read More

Cultural Blend

By Rochelle A. Shenk
To paraphrase a ‘70’s TV show: He’s is a little bit Australian, she’s a little bit Lancaster County. Together, Colin Morrell and Julia Garber have blended their cultures to create ...Read More

St. Anne’s Cyber Grandparents

By Kathleen Wagner
Walter Cronkite, respected for his wisdom, once said, “It is heartening to know that when young people seek sage advice these days, many are turning to the ElderWisdomCircle™. I continue ...Read More

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It’s a Beautiful Day with Sandra Porterfield

Imagine Covid doesn’t exist and you have a day off from work. You are free to spend the day doing

The Greenfield’s First Family

The Greenfield is owned and operated by former White House chef John Moeller, who serves in the same capacity at

The Case for Less Meat

With immense hope, a new year has arrived! As is often the case, many of us resolve to embark on

The Wedding of Nicole Austin and Doug Bernardini, September

Nicole and Doug were among the fortunate couples who were able to hold the weddings of their dreams during the

The Wedding of Olivia Hertzler & Shannon Fairchild, June

You could say Olivia had been planning her wedding all her life. Olivia is the granddaughter of one of Lancaster’s

A Moment in Time

Battling the COVID-19 pandemic has been compared to waging war on an unseen enemy. In doing so, we have soldiered

Restored and Reinvented, Elizabeth Furnace is Ready to

After 250 years as a private estate, an extensive project entailing meticulous restoration and renovation has transformed Elizabeth Furnace into

Top Dogs

Okay, I’ll admit it. I voted more than once. In fact, I voted multiple times a day on various devices.

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